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Production of garlic (allium sativum L.) ointment / by Kenji H. delos Santos and Karl Patrick H. Ernie.

By:

Delos Santos, Kenji H [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009.Description: viii, 48 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

615.3242 D38 2009

Online resources:

Click here to view thesis abstract and table of contents

Abstract: DELOS SANTOS, KENJI H., ERNIE, KARL PATRICK H., "PRODUCTION OF GARLIC (allium sativum L.) OINTMENT" Applied Research III, College of Education, Cavite State University - Science High School, Indang, Cavite, April 2009. Adviser: Mrs. Evangelina B. Mora This study was conducted to produce a garlic ointment with better sensory properties and an effective garlic ointment which is acceptable to the consumers. The amount of allicin, the active component present in the produced ointment, was also determined. The sensory properties such as color, heat sensation and texture were tested by conducting an evaluation by 30 persons randomly chosen in Cavite State University — Science High School and in Daine, Indang, Cavite, while its effects and general acceptability were tested by 10 residents of Daine, Indang, Cavite who had skin problems. Two treatments were made, with 120mL garlic extract and 60mL garlic extract added to 120mL of coconut oil, 120mL of olive oil, 40mL of eucalyptus oil and 48.2g of beeswax. T1 - 60mL of Garlic Extract CA kg of garlic) T2 — 120mL of Garlic Extract ('/2 kg of garlic) It was found out that treatment 1 with 60mL of garlic extract is the better treatment based on its sensory properties. The results of the test on effectiveness and acceptability of the garlic ointment showed that it can cure skin infections and that it is acceptable for the respondents.

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	615.3242 D38 2009 (Browse shelf(Opens below))		Link to resource	Room use only	RS-564		00007643

Research Study (Science High School) Cavite State University

Includes bibliographical references.

DELOS SANTOS, KENJI H., ERNIE, KARL PATRICK H., "PRODUCTION OF GARLIC (allium sativum L.) OINTMENT" Applied Research III, College of Education, Cavite State University - Science High School, Indang, Cavite, April 2009. Adviser: Mrs. Evangelina B. Mora
This study was conducted to produce a garlic ointment with better sensory properties and an effective garlic ointment which is acceptable to the consumers. The amount of allicin, the active component present in the produced ointment, was also determined. The sensory properties such as color, heat sensation and texture were tested by conducting an evaluation by 30 persons randomly chosen in Cavite State University — Science High School and in Daine, Indang, Cavite, while its effects and general acceptability were tested by 10 residents of Daine, Indang, Cavite who had skin problems.
Two treatments were made, with 120mL garlic extract and 60mL garlic extract added to 120mL of coconut oil, 120mL of olive oil, 40mL of eucalyptus oil and 48.2g of beeswax. T1 - 60mL of Garlic Extract CA kg of garlic) T2 — 120mL of Garlic Extract ('/2 kg of garlic) It was found out that treatment 1 with 60mL of garlic extract is the better treatment based on its sensory properties. The results of the test on effectiveness and acceptability of the garlic ointment showed that it can cure skin infections and that it is acceptable for the respondents.

Submitted to the University Library 04/16/2009 RS-564