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Carne de procezado / by Bernalisa A. Amutan, Dexter D. Fugoso and Myrna B. Villanueva.

By:

Amutan, Bernalisa A [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2010. Cavite State University- Main Campus,Description: xvi, 41 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

664.9 Am9 2010

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: AMUTAN, BERNALISA A., FUGOSO, DEXTER D., and VILLANUEVA, MYRNA B. CARNE DE PROCEZADO. Enterprise Development Project. Bachelor of Science in Business Management major in Agribusiness. Cavite State University, Indang, Cavite. April 2010. Adviser: Prof. Nelia E. Feranil. This Enterprise Development Project was conducted at B1k5 Lot21 St. Claire H-Dasmaritias, Cavite from December 09, 2009 to March 09, 2010. This project was conducted to enable the students to apply their knowledge and skills in business management to the actual business operation. Specifically, it aimed to describe the production and marketing activities of the meat processing business, determine the profitability of meat processing business and identify the problems encountered in handling processed food business and suggest solutions to problems. The project focused on the production and marketing of homemade tocino, meat balls, skinless longanisa, embutido and lumpiang shanghai. Through actual operation and observation, data, and other information pertaining to the project were gathered. The entrepreneurs used cost-based pricing and the prevailing market price in determining the prices of their products. The enterprise had an initial investment of PhP30, 000.00 which was used for the procurement of tools and materials and purchase of raw materials. The total sales during the operation was PhP108,730.00. With the total operating expenses of PhP2,244.00, the project realized a net profit of PhP32,416.54. The problems encountered by the enterprise were delayed payments of consumers who purchased their products on credit and increase in price of raw materials.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	664.9 Am9 2010 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-236		00007942

Entrepreneurial Development Project (BSBM - - Agribusiness) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

AMUTAN, BERNALISA A., FUGOSO, DEXTER D., and VILLANUEVA, MYRNA B. CARNE DE PROCEZADO. Enterprise Development Project. Bachelor of Science in Business Management major in Agribusiness. Cavite State University, Indang, Cavite. April 2010. Adviser: Prof. Nelia E. Feranil.

This Enterprise Development Project was conducted at B1k5 Lot21 St. Claire H-Dasmaritias, Cavite from December 09, 2009 to March 09, 2010. This project was conducted to enable the students to apply their knowledge and skills in business management to the actual business operation. Specifically, it aimed to describe the production and marketing activities of the meat processing business, determine the profitability of meat processing business and identify the problems encountered in handling processed food business and suggest solutions to problems. The project focused on the production and marketing of homemade tocino, meat balls, skinless longanisa, embutido and lumpiang shanghai. Through actual operation and observation, data, and other information pertaining to the project were gathered.

The entrepreneurs used cost-based pricing and the prevailing market price in determining the prices of their products. The enterprise had an initial investment of PhP30, 000.00 which was used for the procurement of tools and materials and purchase of raw materials. The total sales during the operation was PhP108,730.00. With the total operating expenses of PhP2,244.00, the project realized a net profit of PhP32,416.54. The problems encountered by the enterprise were delayed payments of consumers who purchased their products on credit and increase in price of raw materials.

Submitted to the University Library 06/21/2010 EDP-236