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Production and management of pinakbet vegetables / by Rhena Flor H. Lascano.

By:

Lascano, Rhena Flor H [author]

Contributor(s):

Pascual, Arnulfo C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2010.Description: ix, 39 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.0913 L33 2010

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Engineering and Information Technology (CEIT)

Abstract: LASCANO, RHENA FLOR, H. Production and Management of Pinakbet Vegetables. Entrepreneurial Project Report. Cavite State University, Indang, Cavite. October 2010. Adviser: Dr. Arnulfo C. Pascual. The enterprise was conducted at the Farmers Training Center of the Cavite State University, Indang, Cavite from July to October 2010. It aimed to provide hands-on experience, to gain knowledge and skills in managing of pinakbet vegetables production, to apply the business techniques and principles in the operation of pinakbet vegetables and to determine the profitability of pinakbet vegetables production in terms of return on investment. The enterprise was composed of five commonly used vegetables mixed in pinakbet which are ampalaya, eggplant, okra, string beans and tomato. In conducting the enterprise, 200 square meters of land were utilized. It has ten plots whereby two plots per crop were used. The schedule of planting pinakbet vegetables commenced during the rainy season. Polyethylene plastic mulch was used in planting. Fertilizer was added for the growth of the vegetables. Results of the project showed that planting pinakbet vegetables is a good source of income.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.0913 L33 2010 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-242		00007959

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Previous	635.068 L51 2008 Establishment and management of Lee's farm in barangay upli, Alfonso, Cavite /	635.068 M76 1983 Reestablisment of nursery project in Lumipa, Gen. E. Aguinaldo, Cavite /	635.068 P35 1985 Establishment of backyard nursery for orchard plants in Bancod, Indang, Cavite /	635.0913 L33 2010 Production and management of pinakbet vegetables /	635.096 M31 2010 Production and management of indigenous vegetables /	635.1 C26 1981 Adoption behavior of root crops growers in four Bicol provinces /	635.125 M58 2002 Microbial activity of radish and turnips extracts /	Next

Enterprise Development Project (Bachelor in Agricultural Entrepreneurship Major in Crop Production) Cavite State University

Includes bibliographical references.

College of Engineering and Information Technology (CEIT)

LASCANO, RHENA FLOR, H. Production and Management of Pinakbet Vegetables. Entrepreneurial Project Report. Cavite State University, Indang, Cavite. October 2010. Adviser: Dr. Arnulfo C. Pascual.

The enterprise was conducted at the Farmers Training Center of the Cavite State University, Indang, Cavite from July to October 2010. It aimed to provide hands-on experience, to gain knowledge and skills in managing of pinakbet vegetables production, to apply the business techniques and principles in the operation of pinakbet vegetables and to determine the profitability of pinakbet vegetables production in terms of return on investment. The enterprise was composed of five commonly used vegetables mixed in pinakbet which are ampalaya, eggplant, okra, string beans and tomato. In conducting the enterprise, 200 square meters of land were utilized. It has ten plots whereby two plots per crop were used.

The schedule of planting pinakbet vegetables commenced during the rainy season. Polyethylene plastic mulch was used in planting. Fertilizer was added for the growth of the vegetables. Results of the project showed that planting pinakbet vegetables is a good source of income.

Submitted to the University Library 12/02/2010 EDP-242