Backyard broiler production : an entrepreneurial project / by Gerard M. Rodeo.
Material type: TextLanguage: English Publication details: Indang, Cavite : 2010. Cavite State University- Main Campus,Description: viii, 23 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 636.513 R61 2010
- College of Engineering and Information Technology (CEIT)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 636.513 R61 2010 (Browse shelf(Opens below)) | Link to resource | Room use only | EDP-244 | 00007965 |
Enterprise Development Project (Bachelor in Agricultural Entrepreneurship) Cavite State University
Includes bibliographical references.
College of Engineering and Information Technology (CEIT)
RODEO, GERARD M. Backyard Broiler Production: An Entrepreneurial Project. Entrepreneurial Project Report. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Cavite Philippines. October 2010.Adviser: Ms. Christine M. Bautista.
An entrepreneurial project was conducted at the Animal Science Poultry House, Cavite State University, Indang, Cavite from August 25 to October 4, 2010. A total of 100 day-old broiler chicks were raised to expose the student in actual broiler production and to enhance his entrepreneurial skills. After 40 days of feeding, the birds consumed 255 kilograms of feeds with an average of 2.55 kilograms per bird. On average, final weight of birds was 1.35 kilograms. Obtained feed efficiency was 1.89. Zero mortality was recorded. One hundred birds were harvested after 40 days of feeding. The net income obtained from the project was Php 2,957.25. The project was profitable with a computed return on investment value of 34.71 percent.
Submitted to the University Library 12/08/2010 EDP-244