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Production and management of salad vegetables / by John Albert C. Pascual.

By:

Pascual, John Albert C [author]

Contributor(s):

Pascual, Arnulfo C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2010. Cavite State University- Main Campus,Description: x, 39 pages : illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.5 P26 2010

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: PASCUAL, JOHN ALBERT, C. Production and Management of Salad Vegetables. Entrepreneurial Project Report. Cavite State University, Indang, Cavite. October 2010. Adviser: Dr, Arnulfo C. Pascual. An area of approximately 200 square meters was plowed and rotavated twice alternately at weekly interval. Laying out the plots, mulching with plastic film and construction of trellis for tomato, cucumber and yambean followed. Carrots and yambean were directly planted at recommended distances of 25cm x 25cm and 25cm x 100cm apart, respectively. Cucumber, lettuce and tomato were pre-germinated in seed boxes, pricked, hardened, and transplanted at recommended distances as soon as they developed two functional leaves. All cultural management requirements of the each crop were properly done to attain optimum growth. The highest yield per plant was obtained from cucumber with an average of 2.16 kg, followed by tomato with 1.49 kg while yambean, carrots and lettuce gave an average yield of 0.30, 0.23 and 0.072 kg/plant, respectively. Likewise, the highest return on investment (ROI) was recorded in cucumber with 465% followed by carrots and lettuce both with 308.55 and tomato and yambean with 283.08, and 153.27%, respectively.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.5 P26 2010 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-245		00007967

Enterprise Development Project (Bachelor in Agricultural Entrepreneurship - - Crop Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

PASCUAL, JOHN ALBERT, C. Production and Management of Salad Vegetables. Entrepreneurial Project Report. Cavite State University, Indang, Cavite. October 2010. Adviser: Dr, Arnulfo C. Pascual.

An area of approximately 200 square meters was plowed and rotavated twice alternately at weekly interval. Laying out the plots, mulching with plastic film and construction of trellis for tomato, cucumber and yambean followed. Carrots and yambean were directly planted at recommended distances of 25cm x 25cm and 25cm x 100cm apart, respectively. Cucumber, lettuce and tomato were pre-germinated in seed boxes, pricked, hardened, and transplanted at recommended distances as soon as they developed two functional leaves. All cultural management requirements of the each crop were properly done to attain optimum growth. The highest yield per plant was obtained from cucumber with an average of 2.16 kg, followed by tomato with 1.49 kg while yambean, carrots and lettuce gave an average yield of 0.30, 0.23 and 0.072 kg/plant, respectively. Likewise, the highest return on investment (ROI) was recorded in cucumber with 465% followed by carrots and lettuce both with 308.55 and tomato and yambean with 283.08, and 153.27%, respectively.

Submitted to the University Library 10/03/2010 EDP-245