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Backyard broiler production : an entrepreneurial development project / by Sylvester B. De Los Santos.

By:

De Los Santos, Sylvester B [author]

Contributor(s):

Alcantara, Magdalena N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2013. Cavite State University- Main Campus,Description: xii, 26 pages : illustratinos ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 D38 2013

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: DELOS SANTOS, SYLVESTER B., Backyard Broiler Production: An Entrepreneurial Project. Entrepreneurial Project Report. Diploma in Agricultural Entrepreneurship. Cavite State University, Cavite, Philippines. April 2012. Adviser: Dr. Magdalena N. Alcantara. An entrepreneurial project was conducted at the Animal Science Poultry House, Department of Animal Science, Cavite State University, Indang, Cavite from February 3 to March 9, 2012. This project aimed to expose the student to actual broiler production, to develop managerial skills and to assess the profitability of the enterprise. A total of 100 day-old chicks were raised. After a rearing period of 38 days, the birds consumed a total of 257 kg of feed with an average feed consumption of 2.57 kg per bird. The birds obtained an average final body weight of 1.55 kg. Derived feed efficiency was 1.66 and computed harvest recovery was 100 percent. The project was found profitable with a net income of Php 2,419.00 and return on investment of 23.54 percent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 D38 2013 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-287		00008057

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Previous	636.513 D37 2008 Antibiotic sensitivity profile of Salmonella spp. isolates in the Ileoceca of chicken (Gallus gallus domesticus, Linn) from a dressing plant at Trece Martires City, Cavite /	636.513 D38 2003 Utilization of dried bakery products as supplement in broiler ration /	636.513 D38 2012 Capital structure and profitability of poultry business in selected towns of Cavite. /	636.513 D38 2013 Backyard broiler production : an entrepreneurial development project /	636.513 D38 2016 Broiler production in General Emilio Aguinaldo, Cavite : an entrepreneurial project October 2015 /	636.513 D39 1982 Broiler agri-business under DSAC poultry project /	636.513 D44 2014 Performance of broilers supplemented with pinto peanut (Arachis pinto) decoction in drinking water /	Next

Enterpreneurail Development project ( Diploma in Agricultural Entrepreneurship ) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

DELOS SANTOS, SYLVESTER B., Backyard Broiler Production: An Entrepreneurial Project. Entrepreneurial Project Report. Diploma in Agricultural Entrepreneurship. Cavite State University, Cavite, Philippines. April 2012. Adviser: Dr. Magdalena N. Alcantara.

An entrepreneurial project was conducted at the Animal Science Poultry House, Department of Animal Science, Cavite State University, Indang, Cavite from February 3 to March 9, 2012. This project aimed to expose the student to actual broiler production, to develop managerial skills and to assess the profitability of the enterprise.

A total of 100 day-old chicks were raised. After a rearing period of 38 days, the birds consumed a total of 257 kg of feed with an average feed consumption of 2.57 kg per bird. The birds obtained an average final body weight of 1.55 kg. Derived feed efficiency was 1.66 and computed harvest recovery was 100 percent. The project was found profitable with a net income of Php 2,419.00 and return on investment of 23.54 percent.

Submitted copy to the University Library. 07/31/2013 EDP-287