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Response of black pepper stem cuttings to different concentrations of indole acetic acid (IAA) / by Regina T. Jusayan

By:

Jusayan, Regina T [author]

Contributor(s):

Ramos, Dulce L [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001.Description: x, 23 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

633.84 R31 2001

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: JUSAYAN, REGINA T., LEGASPI, JENNIELYN R., LUCERO, JOANNE V., MIRANDA, SHARON A. Cavite State University, Indang, Cavite, March 2001."RESPONSE OF BLACK PEPPER STEM CUTTINGS TO DIFFERENT CONCENTRATIONS OF INDOLE ACETIC ACID (IAA). Advisers: Dr. Celso S. Crucido and Prof. Dulce L. Ramos. The study "Response of Black Pepper Stem Cuttings To Different Concentrations of Indole Acetic Acid (IAA)" was conducted at the Plantation Nursery of the Crop Science Department, Cavite State University, to determine the rooting response of black pepper stem cuttings to different concentrations of Indole Acetic Acid (IAA) that would give the best result to black pepper stem cuttings. The black pepper stem cuttings were placed under four treatments and four replications using Randomized Complete Block Design (RCBD). Three different levels of rooting hormones were used: (1) 150 ppm IAA, (2) 200 ppm IAA, and (3) 250 ppm IAA. Results showed that there were significant differences on the percentage survival, number of roots per cutting four weeks after planting and the average length of shoots per cutting four weeks after planting. Based on the results of the study, the use of 250 ppm of IAA is recommended in propagating black pepper stem cuttings.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.84 R31 2001 (Browse shelf(Opens below))		Link to resource	Room use only	R-349		00000835

Applied Research IV (Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

JUSAYAN, REGINA T., LEGASPI, JENNIELYN R., LUCERO, JOANNE V.,
MIRANDA, SHARON A. Cavite State University, Indang, Cavite, March 2001."RESPONSE OF BLACK PEPPER STEM CUTTINGS TO DIFFERENT CONCENTRATIONS OF INDOLE ACETIC ACID (IAA). Advisers: Dr. Celso S. Crucido and Prof. Dulce L. Ramos.
The study "Response of Black Pepper Stem Cuttings To Different Concentrations of Indole Acetic Acid (IAA)" was conducted at the Plantation Nursery of the Crop Science Department, Cavite State University, to determine the rooting response of black pepper stem cuttings to different concentrations of Indole Acetic Acid (IAA) that would give the best result to black pepper stem cuttings.
The black pepper stem cuttings were placed under four treatments and four replications using Randomized Complete Block Design (RCBD). Three different levels of rooting hormones were used: (1) 150 ppm IAA, (2) 200 ppm IAA, and (3) 250 ppm IAA.
Results showed that there were significant differences on the percentage survival, number of roots per cutting four weeks after planting and the average length of shoots per cutting four weeks after planting.
Based on the results of the study, the use of 250 ppm of IAA is recommended in propagating black pepper stem cuttings.

Submitted to the University Library R-349