Freshmen's motivation for choosing bachelor of science in hotel and restaurant management as program of study in Cavite State University - Main Campu / by Paul Andrew Antiniolos and Rowena M. Pacson.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : 2013. Cavite State University- Main Campus,Description: x, 28 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 378.112  An8 2013
Online resources: Production credits:
  • Science High School, College of Education (CED)
Abstract: Freshmen’s Motivations for Choosing Bachelor of Science in Hotel and Restaurant Management as a program. Si Study in Cavite State University Main Campus. Bachelor of Science in Hotel and Restaurant Management. Cavite State University, Indang Cavite. October 2013. Adviser: Prof. Nancy C. Alaras. The study determined the demographic profile and the attitude of freshmen students in choosing Bachelor of Science in Hotel and Restaurant Management as their program of study in Cavite State University. The study made use of descriptive method of research. It was conducted among 64 females and 66 males, first year Bachelor of Science in Hotel and Restaurant Management students enrolled at Cavite State University. The statistical measure used were mean, frequency count, percentage and standard deviation. Standardized questionnaire was used to gather data from the participants. A seven-point Likert-type scale was used to measure the attitude of students in choosing Bachelor of Science in Hotel and Restaurant Management as program of study as to the motivational factors such as self — actualization, job opportunities, field attractiveness and ease of study. The data collected were tallied to get the mean. Four Motivational Factors were extracted through the principal component factors analysis of 27 motivation category including self-actualization, job opportunities, field attractiveness, and ease of study. It appeared that motivational factors were really important in choosing a course.
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 378.112 An8 2013 (Browse shelf(Opens below)) Link to resource Room use only RS-688 00008365

Research Study (BS Hotel and Restaurant Management) Cavite State University

Includes bibliographical references.

Science High School, College of Education (CED)

Freshmen’s Motivations for Choosing Bachelor of Science in Hotel and Restaurant Management as a program. Si Study in Cavite State University Main Campus. Bachelor of Science in Hotel and Restaurant Management. Cavite State University, Indang Cavite. October 2013. Adviser: Prof. Nancy C. Alaras.

The study determined the demographic profile and the attitude of freshmen students in choosing Bachelor of Science in Hotel and Restaurant Management as their program of study in Cavite State University. The study made use of descriptive method of research. It was conducted among 64 females and 66 males, first year Bachelor of Science in Hotel and Restaurant Management students enrolled at Cavite State University. The statistical measure used were mean, frequency count, percentage and standard deviation. Standardized questionnaire was used to gather data from the participants. A seven-point Likert-type scale was used to measure the attitude of students in choosing Bachelor of Science in Hotel and Restaurant Management as program of study as to the motivational factors such as self — actualization, job opportunities, field attractiveness and ease of study.

The data collected were tallied to get the mean. Four Motivational Factors were extracted through the principal component factors analysis of 27 motivation category including self-actualization, job opportunities, field attractiveness, and ease of study. It appeared that motivational factors were really important in choosing a course.

Submitted copy to the University Library. 07-31-2013 RS-688

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