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Marcotting of lychee using different concentration of indole butyric acid (IBA) / Norman Crucido.

By:

Crucido, Norman A [author]

Contributor(s):

Ramos, Dulce L [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001.Description: xii, 37 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

634.97 M33 2001

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: ANDAM, RALPH, BARIDJI, WHERWIN F., COSTA, CHRISTIAN C., and CRUCIDO, NORMAN A., Applied Research TV (General Science Curriculum) 2001. “Marcotting of Lychee Using Different Concentration of Indole Butyric Acid (TBA)".. Dr. Celso S. Crucido and Prof. Dulce T.. Ramos, Advisers. This study was conducted from April to October 2000 in the Plantation Nursery of the Crop Science Department, Cavite State University, Indang, Cavite to determine the effect of different concentration of Indole Butyric Acid (IBA) on marcotting of lychee and to determine the best concentration of IBA on marcotting of lychee. Five uniform bearing fruit lychee were selected and used as mother plant in this study. About 10 uniform stems with a diameter of at least 4 to 6 centimeters were selected, A Randomized Complete Block Design (RCBD) was used in this study. There were four treatments each replicated four times. The different treatments are as follows: T; - (control), T, - (100 ppm IBA), T; - (200 ppm IBA) and T, - (300 ppm IBA). Results showed that different concentration of IBA affect all the parameters tested in this study. Treatment 4 (300 ppm) gave the best result in terms of number of days from marcotting to callus formation, number of days from callus formation to root initiation, number of roots, length of roots and number of days from marcotting to harvest, It was also noted that there were significant differences among the different concentrations of IBA and the control treatment.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	634.97 M33 2001 (Browse shelf(Opens below))		Link to resource	Room use only	R-351		00000837

Applied Research IV (Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

ANDAM, RALPH, BARIDJI, WHERWIN F., COSTA, CHRISTIAN C., and CRUCIDO, NORMAN A., Applied Research TV (General Science Curriculum) 2001. “Marcotting of Lychee Using Different Concentration of Indole Butyric Acid (TBA)".. Dr. Celso S. Crucido and Prof. Dulce T.. Ramos, Advisers.

This study was conducted from April to October 2000 in the Plantation Nursery of the Crop Science Department, Cavite State University, Indang, Cavite to determine the effect of different concentration of Indole Butyric Acid (IBA) on marcotting of lychee
and to determine the best concentration of IBA on marcotting of lychee.

Five uniform bearing fruit lychee were selected and used as mother plant in this study. About 10 uniform stems with a diameter of at least 4 to 6 centimeters were
selected,

A Randomized Complete Block Design (RCBD) was used in this study. There were four treatments each replicated four times. The different treatments are as follows: T; - (control), T, - (100 ppm IBA), T; - (200 ppm IBA) and T, - (300 ppm IBA).

Results showed that different concentration of IBA affect all the parameters tested in this study. Treatment 4 (300 ppm) gave the best result in terms of number of days from marcotting to callus formation, number of days from callus formation to root initiation, number of roots, length of roots and number of days from marcotting to
harvest, It was also noted that there were significant differences among the different concentrations of IBA and the control treatment.

Submitted to the University Library R-351