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Utilization of kangkong as feed supplement for broilers / by Jonathan R. Digma.

By:

Digma, Jonathan R [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 2002.Description: xiii, 39 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 Ut3 2002

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: Digma, Jonathan R., Matreo, Edlyn B., Mojica, Suzie R., and Nuestro, Leslie Anne L. Applied Reasearch III (General Science Curriculum) Cavite State University, Indang, Cavite. April, 2002. “Utilization of Kangkong (Ipomea aquatica) as Feed Supplements for Broilers.” Adviser: Prof. Erafio Esguerra. This study was conducted at the CvSU Poultry Project in Indang from July 26, 2001 to September 8, 2001 to determine the effect of kangkong on the growth of broiler and to determine the level of supplementation that would give the best results. Five treatment groups were used having levels of supplementation as follows: To — control (pure commercial feeds); T, — 5% chopped kangkong and 95% commercial feeds; T, — 10% chopped kangkong and 90% commercial feeds; T; — 15% chopped kangkong and 85% commercial feeds; and T, — 20% chopped kangkong and 80% commercial feeds. The results revealed that the best level of supplementation was 10% chopped kangkong and 90% commercial feeds even though in all the parameters used they are statistically not significant. This treatment improved the growth of birds in terms of final weight and gain in weight. However, there was no significant difference among treatment groups in terms of feed consumption, feed conversion efficiency, final weight and gain in weight of birds. Supplementation of chopped kangkong decrease the intake of commercial feeds as much as 10%.

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Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 Ut3 2002 (Browse shelf(Opens below))		Link to resource	Room use only	R-383		00000861

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Previous	636.513 Um1 1996 Backyard broiler production : an entrepreneurial project /	636.513 Um1 1997 Broiler production : an entrepreneurial project /	636.513 Ur2 2009 Broiler production at Bonilla Farm under contract growing scheme of Sustamina Agri-Industrial Corporation : a farm practice /	636.513 Ut3 2002 Utilization of kangkong as feed supplement for broilers /	636.513 Ut3 2003 Utilization of matured fern leaves as vermifuge for native chickens /	636.513 v 1980 The Effect of regularity in feeding on broiler performance /	636.513 V23 2009 A study of the intervention methods after care of injured fighting cocks and their outcomes in selected cockfit arenas in Cavite /	Next

Research Study (Applied Research IV - - Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

Digma, Jonathan R., Matreo, Edlyn B., Mojica, Suzie R., and Nuestro, Leslie Anne L. Applied Reasearch III (General Science Curriculum) Cavite State University, Indang, Cavite. April, 2002. “Utilization of Kangkong (Ipomea aquatica) as Feed Supplements for Broilers.” Adviser: Prof. Erafio Esguerra.

This study was conducted at the CvSU Poultry Project in Indang from July 26, 2001 to September 8, 2001 to determine the effect of kangkong on the growth of broiler and to determine the level of supplementation that would give the best results.

Five treatment groups were used having levels of supplementation as follows: To — control (pure commercial feeds); T, — 5% chopped kangkong and 95% commercial feeds; T, — 10% chopped kangkong and 90% commercial feeds; T; — 15% chopped
kangkong and 85% commercial feeds; and T, — 20% chopped kangkong and 80% commercial feeds.

The results revealed that the best level of supplementation was 10% chopped kangkong and 90% commercial feeds even though in all the parameters used they are statistically not significant. This treatment improved the growth of birds in terms of final weight and gain in weight. However, there was no significant difference among treatment groups in terms of feed consumption, feed conversion efficiency, final weight and gain in weight of birds. Supplementation of chopped kangkong decrease the intake of commercial feeds as much as 10%.

Submitted to the University Library R-383