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Microbial activity of radish and turnips extracts / by Genica dela Cruz ... [et al.].

By:

Del Cruz, Genica [author]

Contributor(s):

Ramos, Dulce L [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2002.Description: i, 35 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.125 M58 2002

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: DELA CRUZ, GENICA JAVIER, MARGES, VIDA GERLYN LACESTE, RODEROS, JESUEL ACE DARIA, SILAO, RAYMOND FERMA. Applied Research III (General Science curriculum) Cavite State University, Laboratory School, Indang Cavite. March 2002. “Microbiological Activity of Radish and Turnips Extract”. Adviser: Mr. Jason Maniacop. Prof. Dulce Ramos The microbiological activity of radish and turnips extract was conducted to determine its effect on the microorganisms including the gram-positive bacteria Bacillus subtilis and Staphylococcus aureus, gram-negative bacteria Escherichia coli and Proteus vulgaris and a yeast Candida utilis. It was conducted at DOST Trece Martires City. Specifically, it was aimed at determining the microbiological activity of radish and turnip extract. Three treatments were used: T, (100% radish), T2 (100% turnips), and T3 (50% radish, 50% turnips). Agar well assay was used to determine the effects of those treatments. All the three treatments showed inhibitions on the microorganisms. T, showed positive inhibition on Staphylococcus aureus and Proteus vulgaris and T2 showed positive inhibition on Bacillus subtilis, Escherichia coli and Candida utilis while positive inhibition on T3 appeared on all microorganisms except in Candida utilis. T; (50% radish, 50% turnips) showed the highest number of positive inhibitions on both gram positive and gram-negative bacteria including Bacillus subtilis, Staphylococcus aureus, Escherichia coli, and Proteus vulgaris, respectively. Treatment 1 (100% radish), treatment 2 (100% turnips) and treatment 3 (50% radish, 50% turnips) showed weak inhibitions in yeast.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.125 M58 2002 (Browse shelf(Opens below))		Link to resource	Room use only	R-391		00000867

Research Study (Applied Research IV - - Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

DELA CRUZ, GENICA JAVIER, MARGES, VIDA GERLYN LACESTE, RODEROS, JESUEL ACE DARIA, SILAO, RAYMOND FERMA. Applied Research III (General Science curriculum) Cavite State University, Laboratory School, Indang Cavite. March 2002. “Microbiological Activity of Radish and Turnips Extract”. Adviser: Mr. Jason Maniacop. Prof. Dulce Ramos

The microbiological activity of radish and turnips extract was conducted to determine
its effect on the microorganisms including the gram-positive bacteria Bacillus subtilis and Staphylococcus aureus, gram-negative bacteria Escherichia coli and Proteus vulgaris and a yeast Candida utilis. It was conducted at DOST Trece Martires City. Specifically, it was aimed at determining the microbiological activity of radish and turnip extract.

Three treatments were used: T, (100% radish), T2 (100% turnips), and T3 (50% radish, 50% turnips). Agar well assay was used to determine the effects of those treatments.

All the three treatments showed inhibitions on the microorganisms. T, showed positive inhibition on Staphylococcus aureus and Proteus vulgaris and T2 showed positive inhibition on Bacillus subtilis, Escherichia coli and Candida utilis while positive inhibition on T3 appeared on all microorganisms except in Candida utilis. T; (50% radish, 50% turnips) showed the highest number of positive inhibitions on both gram positive and gram-negative bacteria including Bacillus subtilis, Staphylococcus aureus, Escherichia coli, and Proteus vulgaris, respectively.

Treatment 1 (100% radish), treatment 2 (100% turnips) and treatment 3 (50% radish, 50% turnips) showed weak inhibitions in yeast.

Submitted to the University Library R-391