Methane generation from market refuse / by Madonna Laiza V. Camance
Material type: TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2002.Description: xvi, 63 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 622.33 M56 2002
- Science High School, College of Education (CED)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 622.33 M56 2002 (Browse shelf(Opens below)) | Link to resource | Room use only | R-398 | 00000873 |
Research Study (Applied Research IV - - Agri-Science Curriculum) Cavite State University.
Includes bibliographical references.
Science High School, College of Education (CED)
CAMARCE, MADONNA LAIZA V., POLINGA, LADY MARIANNE E., REYES, DHJOANNA R., and SAYAMAN, AIA MARIZ §S., Applied Research Ill, Cavite State University Laboratory School, Indang, Cavite “Methane Generation from Market Refuse”. Thesis Adviser: Engr. Camilo A. Polinga, Sr.
The study on “Methane Generation from Market Refuse” was conducted at Department of Animal Science, Cavite State University, Indang, Cavite from July to December 2001.Specifically, it aimed to: (a) determine the gas yield of different market refuse using sludge from pig manure as starter;(b) to determine the retention time of the different treatments; and © to determine the quality of the organic fertilizer produced.
Different proportions of fish entrails and vegetable refuse were evaluated. Duncan’s Multiple Range Test and t-test were used to compare the quality of effluent against the DENR standard for wastewater quality.
It took 13 weeks to complete the fermentation of pure vegetable wastes and 15 weeks for 1:3 and 1:1 fish entrails to vegetable wastes mixture.
Twenty thousand liters of biogas were generated for 1 cu.m. of pure vegetable wastes, while only 8000 li. and 5900 li. of gas were generated from 1 cu.m. of 1:3 and 1:1 fish entrails to vegetable wastes mixture, respectively.
The pH and temperature of the effluent o f both treatment passed the DENR standard for wastewater that can be disposed of to Class C water.
Submitted to the University Library R-398