Materials flow and production system of coffee and coffee-based products of bag of Beans Cafe and Restaurant, Inc. / by Abigail E. Bacani.
Material type:
TextLanguage: English Publication details: Indang, Cavite, 2014. Cavite State University- Main Campus,Description: xiii, 91 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 633.73 B12 2014
- College of Economics, Management, and Development Studies (CEMDS)
| Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
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Theses / Manuscripts
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Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 633.73 B12 2014 (Browse shelf(Opens below)) | Link to resource | Room use only | CS-459 | 00008847 |
Case Study (BS Business Management--Operations Management) Cavite State University
Includes bibliographical references.
College of Economics, Management, and Development Studies (CEMDS)
ABIGAIL E. BACANI. Materials Flow and Production System of Coffee and Caffte-based Products of Bag of Beans Café and Restaurant, Inc. Undergraduate Case Study, Bachelor of Science in Business Management, major in Operations Management, College of Economics, Management and Development Studies, Cavite mate University, Don Severino delas Alas Campus, Indang, Cavite. April 2014. Adviser: Prof. Lina C. Abogadie.
The case study was conducted at Bag of Beans Café and Restaurant, Inc located at Aguinaldo Highway, Mendez Crossing West, Tagaytay City. The purpose is to describe the coffee and coffee-based products of the firm, determine the sources of coffee and coffee-based products, describe the production process of coffee and coffee-based products, determine the storage practices for coffee, and identify the problems encountered and recommend feasible solutions. Primary data and information were gathered through personal interviews with the employees of Bag of Beans Cafe and Restaurant, Inc. such as the Cold Kitchen supervisor, senior barista, cashier, and the purchaser. Personal observations of the activities and hands- on involvement of the operations of the firm were likewise done. Secondary data were obtained from the records of the firm, reading materials, manuals and another related books and researches. Descriptive method was used to describe the process, components and strategies in material flow and production system of the company. Figures and tables were used to present the process, components and strategies in materials flow and production system of the firm.
Ms. Charito Antiquera and her former husband, Eric Withingfield are the owners let imsiness. The firm began only with a very little capital and two employees. They ed the business with four varieties of pies and breads and two blends of coffee, Emily Brewed coffee and Freshly Brewed Barako. In 2004, the firm was recognized as IS Best Café in Tagaytay. They expanded their business and offered additional products in 2013 the firm ranks number five as best restaurant among the 61 restaurants in Tasraytay. Materials flow and production system of Bag of Beans Café and Restaurant begin from the source of coffee to the final customers. Belardo Coffee Enterprise which is from Loma, Amadeo is the main supplier of roasted coffee beans used in the production of coffee-based products while Josefino of Kaytitinga III, Alfonso, Cavite and Xandros of Batangas City supply packed coffee which are only available for take-out. The firm serves as the final distributor of these coffee products. Post-production processes of roasted coffee beans include grinding and brewing, followed by the specific steps in making coffee-based products based on customers' orders. Just-in-time method is used to maintain the quality of coffee.
Submitted to the University Library 02/04/2014 CS-459