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Effects of different levels of cocogro on the root formations of marcotted lanzones / by Angelo B. Peñaflor.

By:

Peñaflor, Angelo B [author]

Contributor(s):

Pascual, Arnulfo C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003.Description: xi, 30 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

634.6 P37 2003

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: PENAFLOR, ANGELO B. Applied Research IV, Laboratory School Cavite State University, Indang, Cavite, April 2003 “Effects of Different Levels of Cocogro on the Root Formation of Marcotted Lanzones (Lansium domesticum, L). Adviser: Dr. Arnulfo C. Pascual The experiment was conducted at the Crop Science Nursery, Cavite State University from August 17 to December 13, 2002 to determine the best concentration of Cocogro for marketing lanzones. Seventy-five (75) lanzones stems were marcotted and treated with Cocogro at different levels: T1 (Control), T2 (5 ml of Cocogro per L of water),T3 (10 ml of Cocogro per L of water), T4 (15 ml of Cocogro per L of water), T5 (20 ml of Cocogro per L of water). Randomized Complete Block Design, with five treatments and three replications was used. Results showed that T3 (10 ml of Cocogro per L of water) gave the earliest root formation and produced the most and the longest roots compared to the Control and other treatments.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	634.6 P37 2003 (Browse shelf(Opens below))		Link to resource	Room use only	R-424		00000896

Research Study (Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

PENAFLOR, ANGELO B. Applied Research IV, Laboratory School Cavite State University, Indang, Cavite, April 2003 “Effects of Different Levels of Cocogro on the Root Formation of Marcotted Lanzones (Lansium domesticum, L). Adviser: Dr. Arnulfo C. Pascual

The experiment was conducted at the Crop Science Nursery, Cavite State University from August 17 to December 13, 2002 to determine the best concentration of Cocogro for marketing lanzones.

Seventy-five (75) lanzones stems were marcotted and treated with Cocogro at different levels: T1 (Control), T2 (5 ml of Cocogro per L of water),T3 (10 ml of Cocogro per L of water), T4 (15 ml of Cocogro per L of water), T5 (20 ml of Cocogro per L of water). Randomized Complete Block Design, with five treatments and three replications was used.

Results showed that T3 (10 ml of Cocogro per L of water) gave the earliest root formation and produced the most and the longest roots compared to the Control and other treatments.

Submitted to the University Library R-424