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Research development activities at Franklin Baker Company of the Philippines, San Pablo Plant, San Pablo City, Laguna / by Coleene Eloise B. Aurino.

By:

Aurino, Coleene Eloise B [author]

Contributor(s):

Reterta, Aitee Janelle E [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2015. Cavite State University- Main Campus,Description: xiii, 74 pages : 28 cm. illustrations ; Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

634.61 Au6 2015

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: AURINO, COLEENE ELOISE B. Research and Development Activities at Franklin Baker Company of the Philippines, San Pablo Plant, San Pablo City, Laguna. Plant Practice Report. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2015. Adviser: Ms. Aitee Janelle E. Reterta. The plant practice was conducted for a total of 300 hours at the Research and Development Department of Franklin Baker Company of the Philippines, San Pablo Plant in San Pablo City, Laguna from November 20, 2014 to January 26, 2015. The student acquired hands-on experience and knowledge in conducting shelf life study including preparation of samples for sensory evaluation. The student also developed her skills and abilities on the use of laboratory instruments in conducting analyses such as oil free fatty acid analysis, and water activity testing; gained knowledge in conducting product application activities; learned the importance of sample bank management and conducting inventory and in assisting customers or marketing support; and developed proper working attitude towards other company employees. The student was also trained to apply a proper working attitude to make her work much better, and efficient. The whole duration of the plant practice enabled the student to learn and appreciate the roles, and the actual work of a food technologist in a food manufacturing company, and experienced the work in the Research and Development Department which made her understand the importance of the work of the department in the company.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	634.61 Au6 2015 (Browse shelf(Opens below))		Link to resource	Room use only	T-5728		00009298

Thesis (BS Food Technology) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

AURINO, COLEENE ELOISE B. Research and Development Activities at Franklin Baker Company of the Philippines, San Pablo Plant, San Pablo City, Laguna. Plant Practice Report. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2015. Adviser: Ms. Aitee Janelle E. Reterta.

The plant practice was conducted for a total of 300 hours at the Research and Development Department of Franklin Baker Company of the Philippines, San Pablo Plant in San Pablo City, Laguna from November 20, 2014 to January 26, 2015.

The student acquired hands-on experience and knowledge in conducting shelf life study including preparation of samples for sensory evaluation. The student also developed her skills and abilities on the use of laboratory instruments in conducting analyses such as oil free fatty acid analysis, and water activity testing; gained knowledge in conducting product application activities; learned the importance of sample bank management and conducting inventory and in assisting customers or marketing support; and developed proper working attitude towards other company employees. The student was also trained to apply a proper working attitude to make her work much better, and efficient.

The whole duration of the plant practice enabled the student to learn and appreciate the roles, and the actual work of a food technologist in a food manufacturing company, and experienced the work in the Research and Development Department which made her understand the importance of the work of the department in the company.

Submitted copy to the University Library. 07/27/2015 T-5728