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Quality assurance operation in the production of powdered juice at the Coca-Cola Bottlers Philippines Inc. / by Kier J. Alcaraz.

By:

Alcaraz, Kier J [author]

Contributor(s):

Reterta, Aitee Janelle E [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015.Description: xv, 53 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.34 Al1 2012

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: ALCARAZ, KIER J. Quality Assurance Operation in the Production of Powdered Juice at the Coca-Cola Bottlers Philippines, Inc. Plant Practice Report. Bachelor of Science in Food Technology. Cavite State University. Indang, Cavite. April 2012. Adviser: Mrs. Aitee Janelle E. Reterta. A Plant Practice Report entitled “Quality Assurance Operation in the Production of Powdered Juice at the Coca-Cola Bottlers Philippines, Inc. was conducted at the Coca- Cola Bottlers Philippines, Inc.- Imus Plant, Brgy. Buhay na Tubig, Imus, Cavite from November 14 to December 29, 2011. This plant practice was conducted for the student trainee to gain knowledge and experience in actual quality assurance operations in the food manufacturing industry. Specifically, this plant practice aimed to provide the student the opportunity to observe quality assurance operation in the production of powdered juice at CCBPI; provide hands-on experiences on quality assurance during the whole production process; and develop student’s skills required of a quality assurance specialist. The student trainee was assigned in the receiving section of different raw materials and packaging materials like sugar, wrappers, and cartons. Skills in evaluating and inspecting the minor, major, and critical defects according to the specifications that are implemented in the company, were acquired. Hands-on experiences in PCQI testing, product testing (in process/ blended and finished product), conducting microbial analysis, and preparation and standardization of reagents were acquired. The student trainee also experienced to be an in-line QA specialist. This plant practice also enabled the student trainee to develop good personnel relation, self-confidence, and self-discipline in accomplishing his tasks in the plant. The student trainee appreciated the role of a food technologist in the food manufacturing company.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.34 Al1 2012 (Browse shelf(Opens below))		Link to resource	Room use only	T-5715		00009301

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Thesis (BS Food Technology) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

ALCARAZ, KIER J. Quality Assurance Operation in the Production of Powdered Juice at the Coca-Cola Bottlers Philippines, Inc. Plant Practice Report. Bachelor of Science in Food Technology. Cavite State University. Indang, Cavite. April 2012. Adviser: Mrs. Aitee Janelle E. Reterta.

A Plant Practice Report entitled “Quality Assurance Operation in the Production of Powdered Juice at the Coca-Cola Bottlers Philippines, Inc. was conducted at the Coca- Cola Bottlers Philippines, Inc.- Imus Plant, Brgy. Buhay na Tubig, Imus, Cavite from November 14 to December 29, 2011. This plant practice was conducted for the student trainee to gain knowledge and experience in actual quality assurance operations in the food manufacturing industry. Specifically, this plant practice aimed to provide the student the opportunity to observe quality assurance operation in the production of powdered juice at CCBPI; provide hands-on experiences on quality assurance during the whole production process; and develop student’s skills required of a quality assurance specialist.

The student trainee was assigned in the receiving section of different raw materials and packaging materials like sugar, wrappers, and cartons. Skills in evaluating and inspecting the minor, major, and critical defects according to the specifications that are implemented in the company, were acquired. Hands-on experiences in PCQI testing,
product testing (in process/ blended and finished product), conducting microbial analysis, and preparation and standardization of reagents were acquired. The student trainee also experienced to be an in-line QA specialist.

This plant practice also enabled the student trainee to develop good personnel relation, self-confidence, and self-discipline in accomplishing his tasks in the plant. The student trainee appreciated the role of a food technologist in the food manufacturing
company.

Submitted copy to the University Library. 07/15/2015 T-5715