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Broiler production : an entrepreneurial project / by Edward T. Salvacion.

By:

Salvacion, Edward T [author]

Contributor(s):

Alcantara, Magdalena N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015.Description: x, 21 pages : 28 cm. illustrations ; Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.5 Sa5 2015

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: SALVACION, EDUARD T. Backyard Broiler Production: An Entrepreneurial project. Entrepreneurial Project Report. Bachelor of Agricultural Entrepreneurship. Cavite State University, lndang, Cavite. April 2015. Adviser; Dr. Magdalena N. Alcantara. An entrepreneurial project in broiler production was conducted at Tambo M. Kuhl from December 1, 2014 to January 5, 2015 to harness the student skills in actual management and operation of broiler enterprise; acquire more knowledge in broiler production through actual operating and managing a broiler project; and determine the profitability of raising 100 broilers. After 36 days, the birds an average body weight of 1.7 kg, average feed consumption of 2.85kg and feed conversion efficiency of 1.7kg. A 96.08% harvest recovery was realized. The project had a total production cost of P13, 885, total sales of P16, 893.5 and a net income of P3, 008.5. The computed return on investment was 21.66%.

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Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.5 Sa5 2015 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-325		00009374

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Entrepreneurial Project (Bachelor in Agricultural Entrepreneurship--Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

SALVACION, EDUARD T. Backyard Broiler Production: An Entrepreneurial project. Entrepreneurial Project Report. Bachelor of Agricultural Entrepreneurship. Cavite State University, lndang, Cavite. April 2015. Adviser; Dr. Magdalena N. Alcantara.

An entrepreneurial project in broiler production was conducted at Tambo M. Kuhl from December 1, 2014 to January 5, 2015 to harness the student skills in actual management and operation of broiler enterprise; acquire more knowledge in broiler production through actual operating and managing a broiler project; and determine the profitability of raising 100 broilers. After 36 days, the birds an average body weight of 1.7 kg, average feed consumption of 2.85kg and feed conversion efficiency of 1.7kg. A 96.08% harvest recovery was realized.
The project had a total production cost of P13, 885, total sales of P16, 893.5 and a
net income of P3, 008.5. The computed return on investment was 21.66%.

Submitted copy to the University Library. 11/25/2015 EDP-325