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Tea blend formulation from selected herbal plants / by Reymund Kristoher M. Samonte, Jefferson C. Gallano and Israel G. Bobadilla.

By:

Samonte, Reymund Kristopher M [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005.Description: xii, 48 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.337 Sa4 2005

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: SAMONTE, REYMUND IQISTOPHER M., GALLANO, JEFFERSON C., and BOBADILLA, ISRAEL G. Tea Blend Formulation from Selected Herbal Plants. Research Study. Science High School, Cavite State University, Indang, Cavite. April 2005. Advisers: Engr. Jaime Q. Dilidili and Mrs. Cecilia A. Capalad, The study was conducted at Samonte's Residence in Upland Subdivision, Indang, Cavite from October to December 2004 to formulate a tea blend with potential herbal value using plants indigenous to the locality such as avocado, bitter melon, star apple, mutha and pandan. The percentage mixture composition of each tea blend or treatment were 10, 15, 20, 25, 30, except the control treatment (T 1) which is a commercial tea. The study also aimed to determine (a) the best proportion of each herbal plant when blended into one as a beverage tea; (b) the immediate health effect of the tea blend; and (c) the acceptability of the formulated tea blends. The results of the study indicated that the formulated tea blends from Treatment 2 to Treatment 6 were comparable to the control treatment in terms of clarity, strength and body, aroma, and flavor. There were no significant differences noted among the treatments. Results of toxicity test indicated that the sample tea blends, like the control commercial tea, were safe to drink or to be utilized as a beverage. The potential of the tea blends as beverage tea with herbal value was portrayed because Of its acceptability and quality similar to the control tea

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.337 Sa4 2005 (Browse shelf(Opens below))		Link to resource	Room use only	R-467		00000937

Research Study (General Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

SAMONTE, REYMUND IQISTOPHER M., GALLANO,
JEFFERSON C., and BOBADILLA, ISRAEL G. Tea Blend Formulation from Selected Herbal Plants. Research Study. Science High School, Cavite State University, Indang, Cavite. April 2005. Advisers: Engr. Jaime Q. Dilidili and Mrs. Cecilia A. Capalad,
The study was conducted at Samonte's Residence in Upland
Subdivision, Indang, Cavite from October to December 2004 to formulate a tea blend with potential herbal value using plants indigenous to the locality such as avocado, bitter melon, star apple, mutha and pandan. The percentage mixture composition of
each tea blend or treatment were 10, 15, 20, 25, 30, except the control treatment (T 1) which is a commercial tea.
The study also aimed to determine (a) the best proportion of each
herbal plant when blended into one as a beverage tea; (b) the immediate health effect
of the tea blend; and (c) the acceptability of the formulated tea blends.
The results of the study indicated that the formulated tea blends from
Treatment 2 to Treatment 6 were comparable to the control treatment in terms of clarity, strength and body, aroma, and flavor. There were no significant differences noted among the treatments.
Results of toxicity test indicated that the sample tea blends, like the control commercial tea, were safe to drink or to be utilized as a beverage.
The potential of the tea blends as beverage tea with herbal value was
portrayed because Of its acceptability and quality similar to the control tea

Submitted to the University Library R-467