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Sisig express / by Reylito A. Dupra and Jennnamae Rose B. Ramirez.

By:

Dupra, Reylito A [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015.Description: xxi, 69 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

658.8 D92 2015

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: DUPRA, REYLITO A., QUIRAP, JOHN FLORENZE R., RAMIREZ, JENNAMAE ROSE B., SISK EXPRESS. Enterprise Development Project. Bachelor of Science in Business Management major in MarketingManagement. Cavite State University, Indang, Cavite. April 2015. Adviser Prof. Gener T. Cueno. Sisig Express was operated for four months, from 11 November 2014 to 21 February 2015. This Entrepreneurial Development Project was conducted at Cavite State University. The main objective of Sisig Express was to provide affordable value meals for the students, which can satisfy their want for something new. Specifically, Sisig Express aimed to: determine the profitability of a small scale food production; gain knowledge and insights from the operation of a food production project; describe the growth of the business through improved and innovative product offerings; and identify the problems encountered in operating a food business and provide appropriate solutions. Sisig Express offered sisig, sisig burger, flying sisig, sisig pizza, and sisig in a cup. To promote the business, the entrepreneurs used internet marketing, personal selling. and even sales promotion in the form of discounts and raffle promos. The business was in the form of partnership. An initial capital of P 30.000.00 was equally shared by the three entrepreneurs. For the four-month operation, the enterprise generated total sales of P297.508.00. After deducting the operating expense, a net income of P93,286.00 was generated.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658.8 D92 2015 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-336		00009552

Enterprise Development Project (BS Business Management--Marketing Management) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

DUPRA, REYLITO A., QUIRAP, JOHN FLORENZE R., RAMIREZ, JENNAMAE ROSE B., SISK EXPRESS. Enterprise Development Project. Bachelor of Science in Business Management major in MarketingManagement. Cavite State University, Indang, Cavite. April 2015. Adviser Prof. Gener T. Cueno.
Sisig Express was operated for four months, from 11 November 2014 to 21 February 2015. This Entrepreneurial Development Project was conducted at Cavite State University. The main objective of Sisig Express was to provide affordable value meals for the students, which can satisfy their want for something new. Specifically, Sisig Express aimed to: determine the profitability of a small scale food production; gain knowledge and insights from the operation of a food production project; describe the growth of the business through improved and innovative product offerings; and identify the problems encountered in operating a food business and provide appropriate solutions. Sisig Express offered sisig, sisig burger, flying sisig, sisig pizza, and sisig in a cup. To promote the business, the entrepreneurs used internet marketing, personal selling. and even sales promotion in the form of discounts and raffle promos. The business was in the form of partnership. An initial capital of P 30.000.00 was equally shared by the three entrepreneurs. For the four-month operation, the enterprise generated total sales of P297.508.00. After deducting the operating expense, a net income of P93,286.00 was generated.

Submitted to the University Library 08/04/2020 EDP-336