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Incidence of penicillin and aspergillus sp. on stored coffee Robusta berries in selected towns of Southern Cavite / by Chino Carlo U. Aricaya, Princess Marianne P. Rolle, Karen Gail L. Tolentino

By:

Aricaya, Chino Carlo U [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2006.Description: xiv, 55 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

633.73 Ar4 2006

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: ARICAYA, CHINO CARLO U., ROLLE, PRINCESS MARIANNE P. TOLENTINO KAREN GAIL A.. Applied Research III. Science High School. College of Education. Cavite State University, Indang, Cavite, March 2006, “Incidence of Penicillium and Aspergiluus spp. on Stored Coffee robusta Berries in Selected Towns of Southern Cavite'' Adviser: Adelaida E. Sangalang, Ph.D This study was conducted to determine the incidence of Penicillium and Aspergillus spp. in stored Coffea robusta berries. Specifically it aimed to isolate Aspergillus and Penicillium spp. contaminating stored coffee berries, to determine which of the two fungi infect most on the stored coffee berry variety, and to verify which of stored coffee berries from different locations are most prone to infection by the two fungi. Aspergillus and Penicillium spp. were isolated and identified using standard procedure. Three treatments with three replications were used in the study, namely: C. robusta berries from Indang, C. robusta berries from General E. Aguinaldo, and C. robusta berries from Mendez. Both Aspergillus and Penicillium spp. were isolated from stored C. robusta berries. Between the two fungi, Aspergillus spp. infects most of the stored C. robusta berries. C. robusta berries from Indang had the highest occurrence of both Penicillium and Aspergillus. This means C. robusta from Indang are more prone to Penicillium and Aspergillus spp. than in Mendez and Gen. E. Aguinaldo. This might be due to the higher temperature and humidity of the town.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.73 Ar4 2006 (Browse shelf(Opens below))		Link to resource	Room use only	R-486		00000955

Research Study (Applied Research IV - - General Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

ARICAYA, CHINO CARLO U., ROLLE, PRINCESS MARIANNE P. TOLENTINO KAREN GAIL A.. Applied Research III. Science High School. College of Education. Cavite State University, Indang, Cavite, March 2006, “Incidence of Penicillium and Aspergiluus spp. on Stored Coffee robusta Berries in Selected Towns of Southern Cavite'' Adviser: Adelaida E. Sangalang, Ph.D

This study was conducted to determine the incidence of Penicillium and Aspergillus spp. in stored Coffea robusta berries. Specifically it aimed to isolate Aspergillus and Penicillium spp. contaminating stored coffee berries, to determine which of the two fungi infect most on the stored coffee berry variety, and to verify which of stored coffee berries from different locations are most prone to infection by the two fungi.

Aspergillus and Penicillium spp. were isolated and identified using standard procedure. Three treatments with three replications were used in the study, namely: C. robusta berries from Indang, C. robusta berries from General E. Aguinaldo, and C. robusta berries from Mendez.

Both Aspergillus and Penicillium spp. were isolated from stored C. robusta berries. Between the two fungi, Aspergillus spp. infects most of the stored C. robusta berries. C. robusta berries from Indang had the highest occurrence of both Penicillium and Aspergillus. This means C. robusta from Indang are more prone to Penicillium and Aspergillus spp. than in Mendez and Gen. E. Aguinaldo. This might be due to the higher temperature and humidity of the town.

Submitted to the University Library R-486