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Performance of broilers fed with three different brands of commercial feeds / by Feregrina S. Santiago.

By:

Santiago, Feregrina S [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University-Main Campus, 1982.Description: 31 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.5085 Sa5 1982

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Forestry, Environment and Natural Resources (CAFENR)

Abstract: A total of 300 commercial Cobb broiler chicks were used in this study to determine the effect of the different commercial feeds on the growth of broiler. Birds were divided into three treatments and were replicated twice with 50 birds per replication. Treatments I, II and III were fed with commercial feeds A, B and C respectively. No significant differences were observed on the seventh week average body weight and feed consumption but significant results on the feed efficiency. Mortality was low and differences were also found to be insignificant. No poultry diseases and parasites occurred throughout the experimental period. Meat from birds fed with different brands of commercial feeds have the same taste when cooked separately using the same recipes. Data on body weight showed significant difference at the age of six weeks, thus, one would have better return if he uses A feed and disposes the birds when they are six weeks old.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.5085 Sa5 1982 (Browse shelf(Opens below))		Link to resource	Room use only	T-711		00009757

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Previous	636.5085 H42 1984 Response of broiler chicks to some commercial feeds /	636.5085 M72 1984 The salt requirement of single comb white leghorn layers under local condition /	636.5085 R33 1983 Response of H and N layer to commercial feeds /	636.5085 Sa5 1982 Performance of broilers fed with three different brands of commercial feeds /	636.5085 Su8 1988 Technology assessment : unconventional feedstuffs for broilers /	636.5085 T23 1986 Comparison of the different systems of feeding broilers /	636.50896 Su7 1978 Utilization of black and hot pepper for the control and prevention of fowl pox /	Next

Thesis (BS Agriculture--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Forestry, Environment and Natural Resources (CAFENR)

A total of 300 commercial Cobb broiler chicks were used in this study to determine the effect of the different commercial feeds on the growth of broiler. Birds were divided into three treatments and were replicated twice with 50 birds per replication. Treatments I, II and III were fed with commercial feeds A, B and C respectively. No significant differences were observed on the seventh week average body weight and feed consumption but significant results on the feed efficiency. Mortality was low and differences were also found to be insignificant. No poultry diseases and parasites occurred throughout the experimental period. Meat from birds fed with different brands of commercial feeds have the same taste when cooked separately using the same recipes. Data on body weight showed significant difference at the age of six weeks, thus, one would have better return if he uses A feed and disposes the birds when they are six weeks old.

Submitted to the University Library 08/04/2020 T-711