Results of search for 'ccl=su:"Food service"' › Cavite State University catalog

Results
	21.	Food production operations / 3G E-Learning. by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA : 3G E-learning LLC, c2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	22.	No cover image available Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabria Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. by Aliya Marnina Amirudin [author] Sabria Mohd Hashim [author] Cheng Mun Kid [author] Siti Nur Ahmad Kamaruddin [author] Atirah Kamaruddin [author] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Malaysia : Oxford University Press, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	23.	Dining room and banquet management / Anthony J. Strianese. by Strianese, Anthony J Edition: 2nd ed. Material type: Text; Format: print Publication details: Albany, N. Y. : Delmar, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27St8 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	24.	Introduction to hospitality management / Kathleen M. Iverson. by Iverson, Kathleen M Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27Iv3 1989. Add to cart (remove)
	25.	Design and layout of food service facilities / John C. Birchfield. by Birchfield, John C Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX911.3 M27B53 1988, ... Add to cart (remove)
	26.	Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by Miller, Jack E Hayes, David K Material type: Text; Format: print Publication details: New York : John Wiley and Sons, c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 C65M61 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	27.	Principles and practices of management in the hospitality industry / James Keiser. by Keiser, James Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27K26 1989. Add to cart (remove)
	28.	Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. by Kotschevar, Lendal Henry Donnelly, Richard Edition: 5th ed, Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Merrill, c1999 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 P8K84 1999. Add to cart (remove)
	29.	Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. by Kotschevar, Lendal Henry Donnelly, Richard Edition: 4th ed. Material type: Text; Format: print Publication details: New York : McMillan Pub., c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 P8K84 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	30.	Nutrition for the foodservice professional / Karen Eich Drummond. by Drummond, Karen Eich Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX353 D84 1989. Add to cart (remove)
	31.	Quantity food production, planning and management / John Barton Knight, Lendal H. Kotschevar. by Knight, John Barton Kotschevar, Lendal Henry Edition: Rev. ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX943 K74 1989. Add to cart (remove)
	32.	Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. by Laconi, Donal V Material type: Text; Format: print Publication details: New York : John Wiley & Sons, c1995 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX820 L11 1995. Add to cart (remove)
	33.	Catering and food service management / J. M. Dewan. by Dewan, J. M Material type: Text; Format: print Publication details: New Delhi : Commonwealth Publishers, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 D64 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	34.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c2001 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M3R27 2001. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	35.	Marketing in the hospitality industry / Ronald A. Nykiel. by Nykiel, Ronald A Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M3N98 1989. Add to cart (remove)
	36.	Principles and practices of management in the hospitality industry / James Keiser. by Keiser, James, 1928 - Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: No items available. Add to cart (remove)
	37.	Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. by Kotschevar, Lendal H Donnelly, Richard Edition: 5th ed, Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Merrill, c1999 Availability: No items available. Add to cart (remove)
	38.	No cover image available Commercial cooking : exploratory for grade 7/8 / Shane M. Hernandez. by Hernandez, Shane M Material type: Text; Format: print Publication details: Bulacan : St. Andrew Publishing House, c2016 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX820 H43 2016. Add to cart (remove)
	39.	No cover image available Food and beverage cost control system / Evangeline O. Mendoza, Sevilla M. Suarez-Felicen. by Mendoza, Evangeline O Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2015 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: F RUS TX911.3 M52 2015, ... Add to cart (remove)
	40.	Bar and beverage service / Lorenzo G. Rojo. by Rojo, Lorenzo G Material type: Text; Format: print Publication details: Manila : Mindshapes, c2008 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: FIL TX951 R63 2008, ... Add to cart (remove)

Refine your search

Availability

Authors

Collections

Item types

Locations

Series

Topics

Your search returned 175 results.