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1.
The restaurant : from concept to operation / John R. Walker. by
Edition: Sixth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Singapore : John Wiley & Sons, c2011
Other title:
  • Restaurant : from concept to operation
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27W15 2011. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Introducing hospitality / John R. Walker. by
Edition: Sixth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Singapore : Pearson Education South Asia PTE LTD, c2014
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27W15 2014. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Introduction to hospitality / John R. Walker. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N. J. : Prentice Hall, c2002
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX7911.3 M27W15 2002. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Tourism : concepts and practice / John R. Walker, Josielyn T. Walker. by
Material type: Text Text; Format: print
Publication details: [Manila, Philippines : Pearson Education South Asia], c2010
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS G155 A1W15 2010.

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