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1.
The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington ; conultant editor : Neil Rippington. by
Edition: 13th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, 2016
Other title:
  • The theory of hospitality and catering.
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Hotel management : food science / Shweta Singh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Random Publications, 2021
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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