Live food : mass production, biochemical profiling and enrichment : a study on mass production, biochemical composition and nutritional enrichment of some live fish food organisms / Ashutosh Srivastava.
Material type: TextLanguage: English Publication details: Saarbrucken, Deutschland : LAP LAMBERT Academic Publishing, c2010.Description: 178 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9783843363495
- QL143 Sr3 2010
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS QL143 Sr3 2010 (Browse shelf(Opens below)) | Room use only | 77015 | 00078100 |
General introduction -- Review of literature -- A Size based study of some freshwater zooplankton -- Mass production of zooplankton -- Biochemical assessment of zooplankton -- Nutritional enrichment of zooplankton -- Summary and conclusions -- Scientific utilities -- References -- Abbreviations.
"Aquaculture is the fastest growing food production sector in the world. The most critical stage in the production cycle for many species is still the larval stage. The primary problem in larviculture is food. Early stages of fish have very high potential of growth, which require an abundant and adequate supply of nutrients. Live food plays important role to meet the nutritional requirements of many fish species. As interest in larviculture is increasing, demand for live food is also increasing. To meet the requirements, research on the development of mass production techniques for live feed with easily available food ingredient is a need of the hour. Along with mass production, maintenance of nutritional quality of produced live feed is also very important. This book is an attempt in this direction. First objective of this work is to find out an easily available and suitable diet for the mass production of different zooplanktons. Second endeavour is to do biochemical profiling of produced live food and third aim is to enrich those zooplanktons with lacking nutrients. This book will help fish farmers, researchers and feed industry to develop protocol for successful larviculture."--Back cover.
Fund 164 Forefront Book Co., Inc. Purchased 04/25/2019 77015 nej PHP 9,189.60 2019-04-298 2019-1-0251