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	1.	Principles of hospitality law / Michael Boella and Alan Pannett. by Boella, Michael Pannett, Alan Edition: 2nd ed. Material type: Text; Format: print Publication details: New York, NY : Cassell, c1999 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Sales and service for the wine professional / by Brian K. Julyan. by Julyan, Brian K [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, 1999 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	Monitoring education : indicators, quality and effectiveness / by Carol Taylor Fitz Gibbon. by Gibbon, Carol Taylor Fitz [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, 1996 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Genetic manipulation in crops / proceedings of the International Symposium on genetic manipulation in crops; the 3rd International Symposium on Haploidy ; the 1st International Symposium on Somatic Cell genetics in Crops ; Beijing, October 1984 International Rice Research Institute. Material type: Text; Format: print Publication details: Philadelphia, Pa. : Cassell Tycooly, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: SB123.57 In8 1988, ... Add to cart (remove)
	5.	No cover image available Hospitality and catering : a closer look / Ursula Jones and Shirley Newton. by Jones, Ursula Material type: Text; Format: print Publication details: London : Cassell, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	6.	Service quality in hospitality organizations / edited by MIchael D. Olsen, Richard Teare, Evert Gummesson. by Olsen, Michael D Teare, Richard Gummesson, Evert Material type: Text; Format: print Publication details: New York : Cassell, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	7.	Food purchasing and preparation / Roy Briggs. by Briggs, Roy Material type: Text; Format: print Publication details: London : Cassell, c2000 Availability: Items available for loan: (1). Add to cart (remove)
	8.	No cover image available Hospitality and catering : a closer look / Ursula Jones and Shirley Newton. by Jones, Ursula Material type: Text; Format: print Publication details: London : Cassell, c1997 Availability: No items available. Add to cart (remove)
	9.	Service quality in hospitality organizations / edited by MIchael D. Olsen, Richard Teare, Evert Gummesson. by Olsen, Michael D Teare, Richard Gummesson, Evert Material type: Text; Format: print Publication details: New York : Cassell, c1996 Availability: No items available. Add to cart (remove)
	10.	Food purchasing and preparation / Roy Briggs. by Briggs, Roy Material type: Text; Format: print Publication details: London : Cassell, c2000 Availability: No items available. Add to cart (remove)
	11.	No cover image available Hospitality and catering : a closer look / Ursula Jones and Shirley Newton. by Jones, Ursula Material type: Text; Format: print Publication details: London : Cassell, c1997 Availability: No items available. Add to cart (remove)
	12.	Service quality in hospitality organizations / edited by MIchael D. Olsen, Richard Teare, Evert Gummesson. by Olsen, Michael D Teare, Richard Gummesson, Evert Material type: Text; Format: print Publication details: New York : Cassell, c1996 Availability: No items available. Add to cart (remove)
	13.	Food purchasing and preparation / Roy Briggs. by Briggs, Roy Material type: Text; Format: print Publication details: London : Cassell, c2000 Availability: No items available. Add to cart (remove)
	14.	Cassell dictionary of insulting quotations / by Jonathon Green. by Green, Jonathan [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : Cassell, c1996 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: PE5721 G82 1996. Add to cart (remove)

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