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	1.	The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington ; conultant editor : Neil Rippington. by Foskett, David [author] Paskins, Patricia [author] Pennington, Andrew [author] Rippington, Neil [contributing editor] Edition: 13th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2016 Other title: The theory of hospitality and catering. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	2.	Food and beverage services / Dennis Lillicrap, John Cousins. by Lillicrap, D. R Cousins, John A Edition: 8th ed. Material type: Text; Format: print Publication details: London : Hodder Education, 2010 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Food and beverage services / Dennis Lillicrap, John Cousins. by Lillicrap, D. R Cousins, John A Edition: 8th ed. Material type: Text; Format: print Publication details: London : Hodder Education, 2010 Availability: No items available. Add to cart (remove)
	4.	Food and beverage services / Dennis Lillicrap, John Cousins. by Lillicrap, D. R Cousins, John A Edition: 8th ed. Material type: Text; Format: print Publication details: London : Hodder Education, 2010 Availability: No items available. Add to cart (remove)

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