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	1.	Vegetables : a complete guide to the cultivation, uses and nutritional value of common and exotic vegetables / Ann Bonar. by Bonar, Ann Material type: Text; Format: print Publication details: London : Tiger Books International, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Classic Italian cuisine / edited by Rosemary Moon. by Moon, Rosemary Material type: Text; Format: print Publication details: London : Tiger Books International, c1995 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Classic pasta cuisine / edited by Rosemary Moon. by Moon, Rosemary Material type: Text; Format: print Publication details: London : Tiger Books International, c1995 Availability: Items available for loan: (1). Add to cart (remove)
	4.	Concise dictionary of science / Keith Whittles, Alice Goldies. by Whittles, Keith Goldies, Alice Material type: Text; Format: print Publication details: London : Tiger Books International, c1993 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	Classic Italian cuisine / edited by Rosemary Moon. by Moon, Rosemary Material type: Text; Format: print Publication details: London : Tiger Books International, c1995 Availability: No items available. Add to cart (remove)
	6.	Classic pasta cuisine / edited by Rosemary Moon. by Moon, Rosemary Material type: Text; Format: print Publication details: London : Tiger Books International, c1995 Availability: No items available. Add to cart (remove)
	7.	Classic Italian cuisine / edited by Rosemary Moon. by Moon, Rosemary Material type: Text; Format: print Publication details: London : Tiger Books International, c1995 Availability: No items available. Add to cart (remove)
	8.	Classic pasta cuisine / edited by Rosemary Moon. by Moon, Rosemary Material type: Text; Format: print Publication details: London : Tiger Books International, c1995 Availability: No items available. Add to cart (remove)

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