Backyard broiler production in Bancod, Indang, Cavite / by Yolanda B. Nebreja.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 636.513 N28 1983
- College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 636.513 N28 1983 (Browse shelf(Opens below)) | Link to resource | Room use only | FPR-549 | 00005539 |
Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR)
A total of 100 broiler chicks was used in the project to determine the cost and return of broilers raised under Bancod condition and become familiar with the different management practices in broiler production. The chicks were brooded in an electrically heated brooder for the first three weeks and were reared in a well-elevated growing house at the start of the fifth week until marketing time. Proper feeding management was employed in the project. Likewise, strict hygiene and sanitation was maintained throughout the cycle of the production. Two percent mortality occurred in the project. After seven weeks of operation, a total feed consumption of 372 kilograms and a feed efficiency of 2.5 were exhibited by the birds which resulted to a total body weight of 149.5 kilograms. The total expenses of the Project amounted to 11,446.00 and the total income was 11,794.25, giving a net return of P ,348.25.
Submitted to the University Library 03/23/1983 FPR-549