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	1.	Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by Miller, Jack E Hayes, David K Material type: Text; Format: print Publication details: New York : John Wiley and Sons, c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 C65M61 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Hotel operations management / David K. Hayes, Jack D. Ninemeier and Allisha A. Miller. by Hayes, David K [author] Ninemeier, Jack D [author] Miller, Allisha A [author] Edition: Third edition.Philippine edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Singapore : Pearson Education South Asia Pte Ltd, c2020 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: TX911.3 M27H32 2020, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: NEW Print Books 2023. Add to cart (remove)

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