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Demand analysis for processed meat in selected barangays of Indang, Cavite / by Evelyn E. Kasaysayan.

By:

Kasaysayan, Evelyn E [author]

Contributor(s):

Cubillo, Gilchor P [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1997. Cavite State University- Main Campus,Description: 50 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

664.9 K15 1997

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: KASAYSAYAN, EVELYN ERNI, Don Severino Agricultural College Indang, Cavite, April 1997. " Demand Analysis for Processed Meat in Selected Barangays of Indang, Cavite". Adviser: Mr. Gilchor P. Cubillo A study was conducted to: 1) determine the socio-economic characteristics of the consumers; 2) determine the level of consumption for processed meat; 3) determine the factors affecting the demand for processed meat; and 4) estimate the income , price and cross-price elasticity of demand for processed meat. A total of 120 respondents was taken from five selected barangays of Indang, Cavite, namely: Guyam Malaki, Mahabangkahoy Cerca, Lumampong Halayhay, Calumpang Cerca and Barangay IV. Respondents'age ranged from 20 to 64 with a mean of 46 years. Majority of the respondents obtained high school education. Average household size was six and the average weekly income was P1,649,38. Most of the consumers bought tocino and hotdog. Preferences and quality of processed meat were the primary reasons of consumers in purchasing the commodity. Most of the variables considered did not have significant effect on both the household and per capita processed meat consumption, except for the household demand for longanisa and tocino. Consumption of longanisa was found out to be significantly affected by the household size while consumption of tocino was affected by the price.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	664.9 K15 1997 (Browse shelf(Opens below))		Link to resource	Room use only	T-1705		00006278

Thesis (B.S.B.M.--Economics) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

KASAYSAYAN, EVELYN ERNI, Don Severino Agricultural College Indang, Cavite, April 1997. " Demand Analysis for Processed Meat in Selected Barangays of Indang, Cavite". Adviser: Mr. Gilchor P. Cubillo
A study was conducted to: 1) determine the socio-economic characteristics of the consumers; 2) determine the level of consumption for processed meat; 3) determine the factors affecting the demand for processed meat; and 4) estimate the income , price and cross-price elasticity of demand for processed meat. A total of 120 respondents was taken from five selected barangays of Indang, Cavite, namely: Guyam Malaki, Mahabangkahoy Cerca, Lumampong Halayhay, Calumpang Cerca and Barangay IV. Respondents'age ranged from 20 to 64 with a mean of 46 years. Majority of the respondents obtained high school education. Average household size was six and the average weekly income was P1,649,38. Most of the consumers bought tocino and hotdog. Preferences and quality of processed meat were the primary reasons of consumers in purchasing the commodity.
Most of the variables considered did not have significant effect on both the household and per capita processed meat consumption, except for the household demand for longanisa and tocino. Consumption of longanisa was found out to be significantly affected by the household size while consumption of tocino was affected by the price.

Submitted to the University Library 07/18/2007 T-1705