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	1.	Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. by Kotschevar, Lendal Henry Donnelly, Richard Edition: 5th ed, Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Merrill, c1999 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 P8K84 1999. Add to cart (remove)
	2.	Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. by Kotschevar, Lendal Henry Donnelly, Richard Edition: 4th ed. Material type: Text; Format: print Publication details: New York : McMillan Pub., c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 P8K84 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	Quantity food production, planning and management / John Barton Knight, Lendal H. Kotschevar. by Knight, John Barton Kotschevar, Lendal Henry Edition: Rev. ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX943 K74 1989. Add to cart (remove)

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