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1.
Cooking, processing, and sensory qualities of matured aerial potato (Dioscorea bulbifera) / by Majella A. Capalad. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1995
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Extraction of fiber from century plant (Agave sisalana) / by Raph Alexis I. Erni and Diana Rose B. Atas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Development of coffee bar using Arabic and liberica and their different blends / by Charlene Joy D. Ramos, Myko Xylene L. Ramos and Micah R. Torress. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Tourism students' level of awareness on tourist attractions in Cavite / by Dorris O. Aviñante by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2012
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Tourist satisfaction in Paradizoo, Mendez, Cavite / by Jacqueline S. Butawan by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2012
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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