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Backyard hog fattening : an entrepreneurial project / by Mary Grace S. dela Paz.

By:

Paz, Mary Grace dela S [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1995. Cavite State University- Main Campus,Description: 17 pages : illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.5 P29 1995

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The Kasiyahan September farm practice project was conducted in Farm, Bucal, Dasmarinas, Cavite from 15, 1994 to December 29, 1994 to enable the student gain operating Ten of weight managerial and manipulative skills in a backyard hog fattening project weanlings with an average initial body 16.7 kg were used in the project. After 104 days, the animals attained an average body weight of 94 kg. Gross sales from the ten hogs on liveweight basis and from 42 empty P50, 137.00. P35,306.56, feed bags amounted to After deducting the total expenses of the project earned a net income of P16,945.66 or return on investment of 31.61 percent. The project was profitable and it student to learn more about swine production and to gain managerial and manipulative skills through actual operation.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.5 P29 1995 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-793		00005755

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The Kasiyahan September farm practice project was conducted in Farm, Bucal, Dasmarinas, Cavite from 15, 1994 to December 29, 1994 to enable the student gain
operating Ten of weight managerial and manipulative skills in a backyard hog fattening project weanlings with an average initial body 16.7 kg were used in the project. After 104 days, the animals attained an average body weight of 94 kg. Gross sales from the ten hogs on liveweight basis and from 42 empty P50, 137.00. P35,306.56, feed bags amounted to After deducting the total expenses of the project earned a net income of P16,945.66 or return on investment of 31.61 percent. The project was profitable and it student to learn more about swine production and to gain managerial and manipulative skills through actual operation.

Submitted to the University Library 04/12/1995 FPR-793