Postharvest ripening physiology of crops / edited by Sunil Pareek.
Material type: TextLanguage: English Series: Innovations in postharvest technology seriesPublication details: Boca Raton : CRC Press, Taylor & Francis Group, c2016.Description: xl, 643 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781498703802
- 1498703801
- SB130 P84 2016
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS SB130 P84 2016 (Browse shelf(Opens below)) | Link to resource | Room use only | 77801 | 00077750 |
Includes bibliographic records and index.
Ripening physiology: an overview -- Postharvest physiology of fruits and vegetables -- Postharvest quality of ornamental plants -- Physiology and molecular biology of flower senescence -- Respiratory metabolism -- Stomata and postharvest physiology -- Water loss from harvested horticultural commodities -- Lysophospholipids and postharvest quality of fruits, vegetables, and cut flowers -- Fruit skin color and the role of pigments during fruit ripening -- Molecular regulation of fruit ripening -- Advances in ethylene signal transduction in fruits and vegetables -- Internal atmosphere of fruits: role and significance in ripening and storability -- Proteomics of fruit development and ripening -- Potato tuber dormancy and postharvest sprout control --
Calcium deficiency disorders in plants -- Fresh fruits aroma: an integrative overview for a complex flavor trait -- Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism -- Impact of postharvest technologies on the flavor of fresh fruits and vegetables
Fund 164 Linar Educational Materials, Inc. Purchased 11-26-2019 77801 NEJ PHP 12465.60 2019-11-900 2019-1-0739