Cocktail making and bartending / edited by Madelyn Wilson.

Contributor(s):

Wilson, Madelyn [editor]

Material type: Text

TextLanguage: English Publication details: New York : Larsen & Keller, c2017.Description: x, 242 pages : color illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781635496147 (pbk.)

Subject(s):

LOC classification:

TX951 C64 2017

Online resources:

Click here to view the table of contents

Contents:

Cocktail making -- Wine cocktail recipes -- Rum cocktails and its making processes -- How to make cocktails with tequila -- Vodka cocktails and beer cocktails -- Bartending and its equipments.

Summary: "Cocktails are a favorite among connoisseurs for the variety they offer. Modern bartending requires the knowledge of the varied types of cocktails, their composition and ingredients. A good cocktail has the correct amount of bitters, flavoring, spirits and ice, if necessary. They are also served in the appropriate glass and are accompanied by accessories such as olives, lime, a cocktail stick or a cocktail umbrella. A good quality cocktail is a symbol of high standards of hospitality. This book is meant for students who are looking for an elaborate references text on bartending and mixology. It will be of great help to all those who are involved in the hospitality sector."--Back cover

List(s) this item appears in: Print Books 2022

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS TX951 C64 2017 (Browse shelf(Opens below))		Room use only	77909		00077858

Includes index.

Cocktail making -- Wine cocktail recipes -- Rum cocktails and its making processes -- How to make cocktails with tequila -- Vodka cocktails and beer cocktails -- Bartending and its equipments.

"Cocktails are a favorite among connoisseurs for the variety they offer. Modern bartending requires the knowledge of the varied types of cocktails, their composition and ingredients. A good cocktail has the correct amount of bitters, flavoring, spirits and ice, if necessary. They are also served in the appropriate glass and are accompanied by accessories such as olives, lime, a cocktail stick or a cocktail umbrella. A good quality cocktail is a symbol of high standards of hospitality. This book is meant for students who are looking for an elaborate references text on bartending and mixology. It will be of great help to all those who are involved in the hospitality sector."--Back cover

Fund 164 Linar Educational Materials, Inc. Purchased 11-26-2019 77909 NEJ PHP 4,500.00 2019-11-900 2019-1-0739

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