Performance of broilers given three different brands of anti-stress vitamins / by Prudencio M. Animas and Elvira C. Diloy.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 636.513 An5 1980
- College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 636.513 An5 1980 (Browse shelf(Opens below)) | Link to resource | Room use only | T-466 | 00006803 |
Thesis (BSA--Animal Husbandry) Don Severino Agricultural College
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR)
A total of 270 day-old straight-run commercial broiler chicks were given three different brands of anti-stress vitamins to determine their relative performance characteristics based on the more important economic traits of broiler production.
Results showed no significant differences on their eight-week average body weight, feed consumption and feed efficiency. Mortality was low and differences were also insignificant.
Submitted to the University Library 03/10/1980 T-466