Varietal performance of winged beans / by Victoria N. Rodriguez.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 635.652 R61 1979
- College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 635.652 R61 1979 (Browse shelf(Opens below)) | Link to resource | Room use only | SP-285 | 00006918 |
Special Problem (BSA--Agronomy) Don Severino Agricultural Collage
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR)
The experiment was conducted to test the performance of the different varieties of winged beans under the Don Severino Agricultural College conditions with special emphasis on pod and seed yield, as well as the agronomic characteristics of plants. Leaves were typically green and broadly ovate e Vines were consistently green clinging on trellises. Six varieties produced profused foliage and one with moderate.
Flowers when opened were light blue to purple with green calyx in color. Nakhonsawan and Rachaburi 43—06 varieties produced green pods including wings while UPS 122, purple with a rectangular cross—section. Seed color ranged from
18.89 to 27.62 centimeters; with 11 to 16 seeds per pod and a mean weight of 41 to 53 grams per 100 seeds. Variety Rachaburi 43—06 exhibited the greateSt
number of pods per plant while UPS 122 produced the greatest number of seeds per pod and is preferably recommended for commercial scale planting.
Submitted to the University Library 03-10-1980 SP-285