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The Slaughtered cattle at Cavite City abattoir / by Julita P. Cruto.

By:

Cruto, Julita P [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1980. Cavite State University- Main Campus,Description: 20 pages : 28 cm. illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.213 C88 1980

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: A survey was conducted to determine the total number of cattle and hog slaughtered and total carcass weight of meat disposed of for three consecutive months at Indang Public Market, It was conducted at the Municipal Abattoir of Indang, Cavite from December 3, 1977 to February 28, 1978. A total of 206 cattle and 222 hogs were slaugh-tered within a period of three (3) months. The slaughtered animals gave a total carcass weight of 16,427.5 kgms, of beef and 15,185 kgms. of pork, or a total of 31,613.3 kgms. of meat. Five heads of cattle and five heads of hog were the lowest number of animals slaughtered in one market day, While the highest number of cattle slaughtered was 11 for cattle and 28 for hogs. Results indicated that the average cattle slaugh-tered per month was approximately 69 heads and 74 hogs. The average carcass weight was 5,475.8 kgms. for cattle and 5,061.9 kilograms for hogs. It was also noted that 50% cattle and 5% hog slaughtered at the municipal abattoir came from the neighboring places. Data shows that the municipality of Indang cannot sufficiently supply the local market demand.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.213 C88 1980 (Browse shelf(Opens below))		Link to resource	Room use only	SP-445		00006963

Special Problem (BSA--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A survey was conducted to determine the total number of cattle and hog slaughtered and total carcass weight of meat disposed of for three consecutive months at Indang Public Market, It was conducted at the Municipal Abattoir of Indang, Cavite from December 3, 1977 to February 28, 1978. A total of 206 cattle and 222 hogs were slaugh-tered within a period of three (3) months. The slaughtered animals gave a total carcass weight of 16,427.5 kgms, of beef and 15,185 kgms. of pork, or a total of 31,613.3 kgms. of meat. Five heads of cattle and five heads of hog were the lowest number of animals slaughtered in one market day, While the highest number of cattle slaughtered was 11 for cattle and 28 for hogs. Results indicated that the average cattle slaugh-tered per month was approximately 69 heads and 74 hogs. The average carcass weight was 5,475.8 kgms. for cattle and 5,061.9 kilograms for hogs. It was also noted that 50% cattle and 5% hog slaughtered at the municipal abattoir came from the neighboring places. Data shows that the municipality of Indang cannot sufficiently supply the local market demand.

Submitted to the University Library 03-10-1980 SP-445