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Spicy but sweet: bell pepper (Capsicum annum L.) production and marketing enterprise / by Jeymie D. Gonzales and Kayelyne A. Patinio

By:

Gonzales, Jeymie D [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 2018.Description: xvi, 47 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

630.7 G64 2018

Online resources:

Click here to view the abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: GONZALES, JEYMIE D. and PATINIO, KAYELYNE A. SPICY BUT SWEET: Bell pepper (Capsicum annuum L.) Production and Marketing Enterprise. Bachelor in Agricultural Entrepreneurship major in Crop Production. Cavite State University, lndang, Cavite. June 2018. Adviser: Mr. Jefferson M. Mojica. The project was conducted at Brgy. Buna Lejos Indang, Cavite with a capital of P 17, 000. The project aimed to apply agribusiness principles and techniques in managing bell pepper. The project composed of 11 plots with 660 bell pepper plants in 300 m2 area. The project was operated as a partnership-type of business. Pre-production activities included purchasing of seeds and other materials such as compost, fertilizers, seedling trays, plastic mulch, vinegar, galvanized wire and bamboo sticks. Preparing of holes, planting, staking, watering, weeding and applying of both organic and inorganic fertilizers were the main production activities done. During the production, it was observed that spraying of coconut vinegar prevented severe infestation of pests. The estimated yield per plant was 80 grams. Packed fresh bell peppers were sold at P120-P150 per kilogram at Maragondon public market. Small quantities of fruits were sold at sari-sari store and walk-in customers at P150per kilogram. The total cost of production was P16, 482.53. The total sales amounted to P 19 807.50 and the net profit was P3, 324.97. The return on investment was 20.17 percent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	630.7 G64 2018 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-527		00017840

Enterprise Development Project (Bachelor of Agricultural Entrepreneurship Major in Crop Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

GONZALES, JEYMIE D. and PATINIO, KAYELYNE A. SPICY BUT SWEET: Bell pepper (Capsicum annuum L.) Production and Marketing Enterprise. Bachelor in Agricultural Entrepreneurship major in Crop Production. Cavite State University, lndang, Cavite. June 2018. Adviser: Mr. Jefferson M. Mojica.

The project was conducted at Brgy. Buna Lejos Indang, Cavite with a capital of P 17, 000. The project aimed to apply agribusiness principles and techniques in managing bell pepper. The project composed of 11 plots with 660 bell pepper plants in 300 m2 area. The project was operated as a partnership-type of business.

Pre-production activities included purchasing of seeds and other materials such as compost, fertilizers, seedling trays, plastic mulch, vinegar, galvanized wire and bamboo sticks. Preparing of holes, planting, staking, watering, weeding and applying of both organic and inorganic fertilizers were the main production activities done.

During the production, it was observed that spraying of coconut vinegar prevented severe infestation of pests. The estimated yield per plant was 80 grams. Packed fresh bell peppers were sold at P120-P150 per kilogram at Maragondon public market. Small quantities of fruits were sold at sari-sari store and walk-in customers at P150per kilogram. The total cost of production was P16, 482.53. The total sales amounted to P 19 807.50 and the net profit was P3, 324.97. The return on investment was 20.17 percent.

Submitted to the University Library August 29, 2018 EDP-527