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1.
A Study on the production and marketing of guyabano and pineapple processed products and pineapple processed products of NTDC-DSAC Processing Center / by Christopher Eyaya Mojica. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1994
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Consumer acceptability and stability of guyabano (Annona muricata) jam using sorbitol syrup as alternative sweetener / by Samantha M. Singhid. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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