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Hog fattening at Cavite State University, Indang, Cavite: an entrepreneurial development management / by Angelika F. Ovas.

By:

Ovas, Angelika F [author]

Contributor(s):

Autriz, Mariedel L [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 32 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 Ov1 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: OVAS, ANGELIKA F. Hog Fattening At Cavite State University: Indang Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite Adviser: Mariedel L. Autriz, PhD. The project was conducted at Animal Production Project inside the Cavite State University from June 15, 2018 to September 28, 2018. This project aimed to apply the knowledge and skills in hog raising; acquire the decision-making skills in hog raising and determine the profitability of a hog fattening enterprise. The four fattening hogs were provided with proper care and management during the 106 days of rearing period At the end of the project, the hogs, with an average initial weight of 17.25kg, ended up weighing an average weight of 71.75kg with an average daily gain in weight of 683.33g. The average feed consumption was 193.75kg and the feed conversion efficiency was 2.70. A total of P42, 690.90 was used in the project operation. The net income computed was P1, 869.10, giving a return of investment (ROI) of 4.38 %

List(s) this item appears in: Theses 2022

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 Ov1 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-582		00079452

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

OVAS, ANGELIKA F. Hog Fattening At Cavite State University: Indang Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite Adviser: Mariedel L. Autriz, PhD.
The project was conducted at Animal Production Project inside the Cavite State University from June 15, 2018 to September 28, 2018. This project aimed to apply the knowledge and skills in hog raising; acquire the decision-making skills in hog raising and determine the profitability of a hog fattening enterprise. The four fattening hogs were provided with proper care and management during the 106 days of rearing period
At the end of the project, the hogs, with an average initial weight of 17.25kg, ended up weighing an average weight of 71.75kg with an average daily gain in weight of 683.33g. The average feed consumption was 193.75kg and the feed conversion efficiency was 2.70. A total of P42, 690.90 was used in the project operation. The net income computed was P1, 869.10, giving a return of investment (ROI) of 4.38 %

Submitted to the University Library April 24, 2019 EDP-582