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Chopped chayote as feed supplement to fattening hogs / by Arnulfo S. Rodil.

By:

Rodil, Arnulfo S [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1989.Description: 17 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 R61 1989

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: ARNULFO SARMIENTO RODIL, Don Severino Agricultural Cbliege, Indang, Cavite, "Chopped Chayote As Feed Supplement to Fattening Hogs", Prof. Jacinto M. Constante (Adviser). The project was aimed to determine the production efficiency of raising hogs when a portion of its commercial feeds will be substituted by chopped chayote. At the end of the study, the hogs attained a total body weight of 83.5 and 79.5 kilograms after the fifth month feeding period. The average gain in weight was72.5 kilograms while the average daily gain in weight was .49 kilogram. The hogs consumed a total of 525 kilograms with an average feed efficiency of 3.64. The two fattened hogs were marketed on live weight basis of P 32,00 per kilograms, The total expenses of the project amounted to P4,732.00, while the gross income was P5,238.00, Hence a net income of i?506.00 was realized

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 R61 1989 (Browse shelf(Opens below))		Room use only	FPR-383		00005381

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

ARNULFO SARMIENTO RODIL, Don Severino Agricultural Cbliege, Indang, Cavite, "Chopped Chayote As Feed Supplement to Fattening Hogs", Prof. Jacinto M. Constante (Adviser). The project was aimed to determine the production efficiency of raising hogs when a portion of its commercial feeds will be substituted by chopped chayote. At the end of the study, the hogs attained a total body weight of 83.5 and 79.5 kilograms after the fifth month feeding period. The average gain in weight was72.5 kilograms while the average daily gain in weight was .49 kilogram. The hogs consumed a total of 525 kilograms with an average feed efficiency of 3.64. The two fattened hogs were marketed on live weight basis of P 32,00 per kilograms, The total expenses of the project amounted to P4,732.00, while the gross income was P5,238.00, Hence a net income of i?506.00 was realized

Submitted to the University Library 03/31/1989 FPR-383