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The technology of feeding growing fattening hogs wit coconut / by Luzonia P. Rodis.

By:

Rodis Luzonia P [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: 1986. Cavite State University- Main Campus,Description: 19 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 R61t 1986

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: This farm practice hog fattening project was conducted in Buna Lejos, Indang, Cavite from November 1985 to February 1986 to adapt and apply the technology of feeding growing hogs with 15% fresh grated coconut meat. No loan was obtained from the DSAC-AEOP since the farmer cooperator project himself. Following the standard approved management practices in raising growing-fattening hogs, the results obtained from this farm practice confirmed the previous research finding of utilizing fresh grated coconut meat in hog ration without any adverse effect on the relative hog performance characteristics. The supplementation of fresh grated coconut meat in hog ration reduced feed cost to a considerable extent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 R61t 1986 (Browse shelf(Opens below))		Room use only	FPR-194		00005209

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This farm practice hog fattening project was conducted in Buna Lejos, Indang, Cavite from November 1985 to February 1986 to adapt and apply the technology of feeding growing hogs with 15% fresh grated coconut meat. No loan was obtained from the DSAC-AEOP since the farmer cooperator project himself.
Following the standard approved management practices in raising growing-fattening hogs, the results obtained from this farm practice confirmed the previous research finding of utilizing fresh grated coconut meat in hog ration without any adverse effect on the relative hog performance characteristics.
The supplementation of fresh grated coconut meat in hog ration reduced feed cost to a considerable extent.

Submitted to the University Library 04/14/1986 FPR-194