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Management of growing-fattening hogs under DSAC condition / by Mirlo Bobadilla Diloy.

By:

Diloy, Mirlo Bobadilla [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1982.Description: [18] pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 D57 1982

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: A Farm Practice was conducted at the Piggery Project of Don Severino Agricultural College, Indang, Cavite, from October, 1981 to March, 1982, for a period of 5 months. Its purpose was to acquire the managerial and manipulative skills in raising fattening hogs and to determine the cost of producing pork per unit weight. The project, with an initial capital of P9,996.40 used ten 2-month old piglets which were raised in double-row type of housing. The piglets were fed with commercial feeds and supplemented with roughages like napier grass, camote tops and ipil ipil. Strict sanitation, deworming with piperexine compound was administered to control parasites two weeks after arrival and two months before marketing. Although the animals in group were of with some infectious deseases, immediate administration of drugs prevented contamination and finally did net affect the growth and development of hogs. The markets hogs attained a market weight of about 85.3 kilograms with a feed consumption of 291 kilograms per piglet which registered a feed efficiency of 3.41 kilograms. The cost of Producing a kilogram pork was P11.17.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 D57 1982 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-465		00005457

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A Farm Practice was conducted at the Piggery Project of Don Severino Agricultural College, Indang, Cavite, from October, 1981 to March, 1982, for a period of 5 months. Its purpose was to acquire the managerial and manipulative skills in raising fattening hogs and to determine the cost of producing pork per unit weight.
The project, with an initial capital of P9,996.40 used ten 2-month old piglets which were raised in double-row type of housing. The piglets were fed with commercial feeds and supplemented with roughages like napier grass, camote tops and ipil ipil. Strict sanitation, deworming with piperexine compound was administered to control parasites two weeks after arrival and two months before marketing.
Although the animals in group were of with some infectious deseases, immediate administration of drugs prevented contamination and finally did net affect the growth and development of hogs.
The markets hogs attained a market weight of
about 85.3 kilograms with a feed consumption of 291 kilograms per piglet which registered a feed efficiency of 3.41 kilograms. The cost of Producing a kilogram pork was P11.17.

Submitted to the University Library 03/31/1982 FPR-465