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Raising and rearing fattening hogs / by Josefino Ga�ac Caramillo.

By:

Caramillo, Josefino Ga�ac [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1982.Description: [18] pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 C18 1982

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: This farm practice was conducted at the Piggery Project of the Don Severino Agricultural College, Indang Cavite from October 21, 1981 to February 22, 1982. It aimed to acquire the manipulative and managerial skills in raising market hogs and determine the cost of producing a kilogram liveweight of market hogs. A net labor income of P213.50 for five piglets was attained within a period of four months. It inccurred a production cost of P11.56 per kilogram of pork. In the overall evaluation, raising hogs is profitable if all the approved practices are strictly allowed.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 C18 1982 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-449		00005446

Farm practice report (B.S.A--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This farm practice was conducted at the Piggery Project of the Don Severino Agricultural College, Indang Cavite from October 21, 1981 to February 22, 1982. It aimed to acquire the manipulative and managerial skills in raising market hogs and determine the cost of producing a kilogram liveweight of market hogs.
A net labor income of P213.50 for five piglets was attained within a period of four months. It inccurred a production cost of P11.56 per kilogram of pork.
In the overall evaluation, raising hogs is profitable if all the approved practices are strictly allowed.

Submitted to the University Library 03/31/1982 FPR-449