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Backyard hog fattening : an entrepreneurial project / by Ernesto F. Diloy.

By:

Diloy, Ernesto F [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1991.Description: 16 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 D58 1991

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The farm practice project was conducted at the Don Severino Agricultural College Piggery Project from June 1990 to October 1990 to apply the theoretical knowledge and skills learned in school to actual bog production and to determine the level of profitability of three fattening hogs. Three piglets were purchased and used in his project. Their average initial weight was 13.33 kilograms. Piglets were fed with hog starter mash during the first month cif rearing. Feeds was Shifted to hog grower mash until they weighed 60 kilograms. Finisher mash was provided during the last month of rearing. Feeding was done twice daily. Clean water was made available at all times. Legumes like ipil-ipil and napier grass were supplemented from growing period up to fattening stage. Finally, the hogs reached a total weight of 222 kilograms and had an average weight of 74 kilograms. They consumed 719.5 kilograms feeds and had an average feed efficiency of 3.9 kilograms. The three fattened hogs were marketed on dress weight basis. The project incurred a total of P7,741.31 for expenses, a gross of P8400.00 and realized a net income of P658.59

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 D58 1991 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-624		00005613

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The farm practice project was conducted at the Don Severino Agricultural College Piggery Project from June 1990 to October 1990 to apply the theoretical knowledge and skills learned in school to actual bog production and to determine the level of profitability of three fattening hogs. Three piglets were purchased and used in his project. Their average initial weight was 13.33 kilograms.
Piglets were fed with hog starter mash during the first month cif rearing. Feeds was Shifted to hog grower mash until they weighed 60 kilograms. Finisher mash was provided during the last month of rearing. Feeding was done twice daily. Clean water was made available at all times. Legumes like ipil-ipil and napier grass were supplemented from growing period up to fattening stage. Finally, the hogs reached a total weight of 222 kilograms and had an average weight of 74 kilograms. They consumed 719.5 kilograms feeds and had an average feed efficiency of 3.9 kilograms. The three fattened hogs were marketed on dress weight basis. The project incurred a total of P7,741.31 for expenses, a gross of P8400.00 and realized a net income of P658.59

Submitted to the University Library 04/03/1991 FPR-624