Bakyard hog fattening in Nasugbu, Batangas : an entrepreneurial project (October 2015-January 2016) / by John Mark L. Cueno.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: x, 31 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 636.408  C89 2016
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: CUENO, JOHN MARK L. Backyard Hog Fattening In Nasugbu, Batangas:An Entrepreneurial Project (October 2015-January 2016). Bachelor in Agricultural Entrepreneurship Major in Animal Production, Cavite State University, Indang, Cavite April 2016. Adviser:Dr. Cristina F. Olo An entrepreneurial project in swine production was conducted at Barangay Aga, Nasugbu, Batangas from October 19, 2015 to January 22, 2016. This project was conducted to gain knowledge, acquire skills and determine the profitability of backyard hog raising. The project started with 9 piglets weighing an average of 19.44 kg. The pigs were restricted fed three times a day and given vitamins monthly. The starter feeds was given for a month followed by grower and cassava. Cassava was chopped and supplemented to the pigs at the grower stage. At the end of the project, a 100% harvest recovery was attained, each hog had an average feed consumption of 200 kg, average final weight of 87 kg with a feed conversion efficiency of 2.96. An average daily gain of 711 grams. Marketing was at 95 days. The total production cost of the project was P65,770.00. The gross sales amounted to P82,575.00. The realized net income was P 16,805.00 and the return of investment was 25.55%.
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 636.408 C89 2016 (Browse shelf(Opens below)) Link to resource Room use only EDP-371 00011036

Entrepreneurial Development Project (Bachelor of Agricultural Entrepreneurship--Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

CUENO, JOHN MARK L. Backyard Hog Fattening In Nasugbu, Batangas:An Entrepreneurial Project (October 2015-January 2016). Bachelor in Agricultural Entrepreneurship Major in Animal Production, Cavite State University, Indang, Cavite April 2016. Adviser:Dr. Cristina F. Olo
An entrepreneurial project in swine production was conducted at Barangay Aga, Nasugbu, Batangas from October 19, 2015 to January 22, 2016. This project was conducted to gain knowledge, acquire skills and determine the profitability of backyard hog raising.
The project started with 9 piglets weighing an average of 19.44 kg. The pigs were restricted fed three times a day and given vitamins monthly. The starter feeds was given for a month followed by grower and cassava. Cassava was chopped and supplemented to the pigs at the grower stage.
At the end of the project, a 100% harvest recovery was attained, each hog had an average feed consumption of 200 kg, average final weight of 87 kg with a feed conversion efficiency of 2.96. An average daily gain of 711 grams. Marketing was at 95 days.
The total production cost of the project was P65,770.00. The gross sales amounted to P82,575.00. The realized net income was P 16,805.00 and the return of investment was 25.55%.

Submitted copy to the University Library. 02/14/2017 EDP-371

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