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Backyard hog production : an entrepreneurial development project / by Allyssa Nina L. Leonor.

By:

Leonor, Allyssa Nina L [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xi, 31 pages : 28 cm. illustrations ; Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 L55 2016

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: LEONOR, ALLYSSA NINA L., and RAMOS, CHRISTINE JOY G. Backyard Hog Production: An Entrepreneurial Project. Enterprise Development Project.Bachelor in Agricultural Entrepreneurship major in Animal Production, College of Agriculture, Food, Environment and Natural Resources, Cavite State University, Indang, Cavite, February 2016. Adviser: Magdalena N. Alcantara, PhD. The entrepreneurial project was conducted at Barangay Pier Street, Marahan I Alfonso, Cavite, from November 3, 2015 to February 13, 2016. Generally, the entrepreneurial project aimed to provide the student with actual experience in raising hogs, andenhance their agri-entrepreneurial skills; and determine the profitability of raising 12 fattening hogs. The twelve heads of piglets, with an average initial body weight of 23.58 kg, weighed an average of 92.58 kg after 101 days of rearing. The total feed that has been consumed by the 12 hogs was weighing 1,750 kilograms or 35 sacks in all. The average gain in weight was 69 kilograms. The average daily gain was 0.68 and feed consumption efficiency was 2.11. The project garnered a total cost of P 101,762.00 and a net income of P 31,908.00, or P I l, 139.17 per hog. The return of investment was 23.87%. The entrepreneurial project honed the entrepreneurial skills of the students. Likewise, this activity prepared them to their future job.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 L55 2016 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-360		00011080

Entrepreneurial Development Project (Bachelor of Agricultural Entrepreneurship--Animal Production) Cavite State University

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

LEONOR, ALLYSSA NINA L., and RAMOS, CHRISTINE JOY G. Backyard Hog
Production: An Entrepreneurial Project. Enterprise Development Project.Bachelor in
Agricultural Entrepreneurship major in Animal Production, College of Agriculture, Food, Environment and Natural Resources, Cavite State University, Indang, Cavite, February 2016. Adviser: Magdalena N. Alcantara, PhD.
The entrepreneurial project was conducted at Barangay Pier Street, Marahan I Alfonso, Cavite, from November 3, 2015 to February 13, 2016. Generally, the entrepreneurial project aimed to provide the student with actual experience in raising hogs, andenhance their agri-entrepreneurial skills; and determine the profitability of raising 12 fattening hogs.
The twelve heads of piglets, with an average initial body weight of 23.58 kg, weighed an average of 92.58 kg after 101 days of rearing. The total feed that has been consumed by the 12 hogs was weighing 1,750 kilograms or 35 sacks in all. The average gain in weight was 69 kilograms. The average daily gain was 0.68 and feed consumption efficiency was 2.11.
The project garnered a total cost of P 101,762.00 and a net income of P 31,908.00, or P I l, 139.17 per hog. The return of investment was 23.87%.
The entrepreneurial project honed the entrepreneurial skills of the students.
Likewise, this activity prepared them to their future job.

Submitted copy to the University Library. 02/14/2017 EDP-360