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1.
Continuous-flow ethanol fermentation in tubular fermenters / by Vilai Santisopasri. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1981
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Vitamin B12 production in Tempeh by non-sequential mixed fermentation at laboratory and bench scales / by Warawut Krusong. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1990
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Fermentation of fish sauce (Patis) in the Philippines / by Montri Klitsaneephaiboon. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1982
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Optimization of the composition of soymilk-based fermentation medium for antibiotic production of actinomycete isolate B-Ros6 / by Marrian Grace A. Saniel. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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